Výsledky vyhledávání - "B. H. Sarvani"

In –Vitro Assessment of Probiotic Attributes of Propionibacterium freudenreichii Isolated from Dairy Cheese

Autor: V. C. Suvarna, B. H. Sarvani, Veena S. Anil, R. U. Abhishek, K. Harish Kumar

Publikováno v: Current Journal of Applied Science and Technology. :28-37

Dairy propionibacteria possess innumerable advantages as probiotics, in food preservation and vitamin production. Propionibacterium freudenreichii is one among them and is known to produce cyanocobalamine (Vitamin B12) in stable quantities. Deficienc

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::15c53b36ebcc6e488418107a1c67be40
https://doi.org/10.9734/cjast/2020/v39i4331137

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Effect of Processing and Fermentation on Functional Properties and on Anti-nutritional Factors in Horse Gram (Macrotyloma uniflorum)

Autor: P. Ranadev, B. H. Sarvani, V. C. Suvarna, K. Harish Kumar, H. C. Girisha

Publikováno v: Current Journal of Applied Science and Technology. :38-45

Aim: The study was conducted to understand the Effect of processing and fermentation on functional properties and on anti-nutritional factors in Horse Gram (Macrotyloma uniflorum). Place and Duration of Work: The study was carried out in Department o

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::940e56c1738f06142797b34d2e7fe1a9
https://doi.org/10.9734/cjast/2020/v39i3731086

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