Zobrazeno 1 - 10
of 14
pro vyhledávání: '"B. H. Nga"'
Publikováno v:
World Journal of Microbiology & Biotechnology. 13:103-117
Endomyces fibuliger is a dimorphic yeast which is homothallic and exists predominantly in the diploid phase with a brief haploid phase. A repeat unit of the ribosomal RNA genes, or rDNA, from E. fibuliger 8014 met has been isolated, cloned and sequen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e3ac0bb4c72e00cdb25c4e161653941a
https://doi.org/10.1007/bf02770815
https://doi.org/10.1007/bf02770815
Publikováno v:
Microbiology. 141:705-711
Summary: Saccharomycopsis fibuligera is a dimorphic yeast, which is both saccharolytic and fermentative, that is used in the production of rice wine. It has a predominant diploid phase. When grown on solid agar S. fibuligera strains develop different
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2a7e1c6cc0cafd23e2eb3110def6cc01
https://doi.org/10.1099/13500872-141-3-705
https://doi.org/10.1099/13500872-141-3-705
Publikováno v:
Journal of General Microbiology. 138:223-227
Summary: Saccharomycopsis fibuligera can utilize starch but not tributyrin as the sole carbon source, whereas Yarrowia lipolytica can utilize tributyrin but not starch. S. fibuligera mutant strain 193 met was crossed to Y. lipolytica A his1 to produc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::38877f3fa5d67c1872b3e3aca76a4190
https://doi.org/10.1099/00221287-138-1-223
https://doi.org/10.1099/00221287-138-1-223
Autor:
B. H. Nga
Publikováno v:
Current opinion in microbiology. 8(3)
Lactic acid bacteria are an important group of microorganisms, several of which are used in fermented food processes. Lactococcus lactis is a non-pathogenic, non-invasive and non-colonising Gram-positive lactic acid bacterium, the genome sequence of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6982d22ed0adbf3ec37e0a3991a116d3
https://pubmed.ncbi.nlm.nih.gov/15939354
https://pubmed.ncbi.nlm.nih.gov/15939354
Publikováno v:
Gene. 254(1-2)
Endomyces fibuliger is a yeast used in the production of Chinese rice wine. It secretes enzymes such as glucoamylase, α-amylase and acid protease. Very little is known of the genetics of E. fibuliger. In order to develop a transformation system for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::816ea053580e83d7f8cafa2c6328a7cb
https://pubmed.ncbi.nlm.nih.gov/10974540
https://pubmed.ncbi.nlm.nih.gov/10974540
Publikováno v:
World journal of microbiologybiotechnology. 10(4)
Detailed genetic analysis of Endomyces fibuliger, an amylolytic yeast which is homothallic and exists predominantly in the diploid state, has not been performed. From a naturally occurring strain, E. fibuliger 8014 met, a morphological mutant, 193 me
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f36b8d9c14087bf1051018804a86caa5
https://pubmed.ncbi.nlm.nih.gov/24421099
https://pubmed.ncbi.nlm.nih.gov/24421099
Autor:
E.W. Lim, P.C. Nai, Claude Gaillardin, B. H. Nga, K. Chan, P. Fournier, Henri Heslot, Y.N. Chan
Publikováno v:
Journal of Biotechnology. 7:83-86
UV mutagenesis of the strain 1529 A his 1 of Yarrowia lipolytica to give a 20% survival provided genetic variants for selection of tributyrin non-utilising mutants. Nystatin selection procedure gave an enhanced efficiency of recovery of tributyrin no
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8c66a0bae3cea3af2572bc8aa626ada8
https://doi.org/10.1016/0168-1656(88)90037-5
https://doi.org/10.1016/0168-1656(88)90037-5
Publikováno v:
Journal of General Microbiology. 88:364-366
Introduction Diversity of phenotype and vegetative instability are often encountered with isolates from nature of the genus Aspergillus (Raper & Fennel, 1965). When conidia from strains previously cloned by plating for isolated colonies are cultivate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::96f749297d25a3e534e63dd7094587bd
https://doi.org/10.1099/00221287-88-2-364
https://doi.org/10.1099/00221287-88-2-364
Autor:
B. H. Nga, S. Eswaran
Publikováno v:
Journal of Applied Bacteriology. 45:287-289
1 Three methods, which made use of amylose azure, a colorimetric reagent for α-amylase. of screening for amylolytic activity of strains of Aspergillus niger are described. 2 A high correlation of the corresponding values of amylolytic activity of th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::75f98e5df65442fafa2c9ca386c95997
https://doi.org/10.1111/j.1365-2672.1978.tb04224.x
https://doi.org/10.1111/j.1365-2672.1978.tb04224.x
Autor:
S. Eswaran, B. H. Nga
Publikováno v:
Experientia. 33(3)
The method is based on the assumption that extracellular amylase, which is produced by strains of Aspergillus niger in liquid culture, hydrolyses the starch in the media and brings about a corresponding decrease in the turbidity of the media. Mutant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5187d465ce34fa70d695fc1170564452
https://pubmed.ncbi.nlm.nih.gov/858380
https://pubmed.ncbi.nlm.nih.gov/858380