Zobrazeno 1 - 10
of 20
pro vyhledávání: '"B. H. Kiepper"'
Autor:
Brian D. Fairchild, D. V. Bourassa, R. J. Buhr, C.E. Harris, L. N. Bartenfeld Josselson, B. H. Kiepper
Publikováno v:
Journal of Applied Poultry Research. 28:699-711
SUMMARY A series of experiments were conducted to measure the effects of adding antimicrobials for 2 d: cetylpyridinium chloride (CPC), hydrogen peroxide (HP), and/or sodium bisulfate (SB) to water drinker lines of market-age broilers on water usage,
Impact of Scalding Duration and Scalding Water Temperature on Broiler Processing Wastewater Loadings
Publikováno v:
Journal of Applied Poultry Research. 27:522-531
SUMMARY Three experiments were performed to evaluate scalding tank poultry processing wastewater (PPW) loading following the slaughter and scalding of commercially raised broilers: hard vs. soft scalding protocols (experiment 1), scalding immersion t
Publikováno v:
Renewable Energy. 126:552-562
Anaerobic digestion (AD) is an attractive technology for treatment of slaughterhouse blood waste for energy recovery to offset energy used in the slaughterhouse. However, no studies have been conducted at the pilot or full scales using such waste str
Autor:
B. H. Kiepper, Thomas Bagby-Moon, Daniel P. Geller, Manjinder Singh, Gary M. Hawkins, Keshav C. Das
Publikováno v:
Algal Research. 33:133-141
This study was designed to determine biomass productivities of specific algal species under low temperature and low light conditions. The algal species examined in this study included two psychrophilic algal species (Chlamydomonas yellowstonensis and
Publikováno v:
Handbook of Algal Technologies and Phytochemicals ISBN: 9780429057892
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::27cc8787d0250482c01136e5a5e0dacc
https://doi.org/10.1201/9780429057892-20
https://doi.org/10.1201/9780429057892-20
Autor:
Jesse C. Thomas, Andrew C. Caudill, Michael J. Rothrock, Kelli L. Hiett, Travis C. Glenn, Aude Locatelli, B. H. Kiepper
Publikováno v:
Poultry Science. 95:2372-2382
The commercial poultry processing environment plays a significant role in reducing foodborne pathogens and spoilage organisms from poultry products prior to being supplied to consumers. While understanding the microbiological quality of these product
Publikováno v:
Journal of Applied Poultry Research. 25:182-190
SUMMARY The increased cost and decreased availability of pine shavings—the traditional poultry bedding material—has facilitated the need to identify alternative bedding materials for poultry growers. The objective of this study was to evaluate mi
Publikováno v:
Journal of Applied Poultry Research. 24:73-79
SUMMARY A study was conducted in South Georgia to assess the carbon footprint of poultry farms. The study included broiler grow-out farms, pullet farms, and breeder farms from one commercial broiler complex. Data collection included the fuel and elec
Publikováno v:
Journal of Applied Poultry Research. 22:722-729
SUMMARY Two experiments were conducted to model and predict the environmental impact of flume transport of broiler offal viscera on poultry processing wastewater (PPW) under controlled laboratory conditions. In experiment 1 (24 experimental flock bro
Publikováno v:
Advances in Microbiology. :403-411
Raw poultry and poultry products are a significant source of zoonotic bacterial pathogen transmission; thus the sensitive detection of major zoonotic pathogens (Salmonella spp., Campylobacter jejuni, and Listeria monocytogenes) is a vital food safety