Zobrazeno 1 - 10
of 10
pro vyhledávání: '"B. H. Kennett"'
Publikováno v:
Journal of Food Science. 33:290-294
SUMMARY— The volatile alcohols of unblanched frozen green peas were separated from the total volatiles by chromatography on silica gel at 0°C and examined by combined gas chromatography-mass spectrometry and where possible by infrared spectroscopy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eb39874c4b113c893d5fa3ae0b27290b
https://doi.org/10.1111/j.1365-2621.1968.tb01370.x
https://doi.org/10.1111/j.1365-2621.1968.tb01370.x
Autor:
F. E. Huelin, B. H. Kennett
Publikováno v:
Journal of the Science of Food and Agriculture. 9:657-666
The effect of 19 volatile products on the development of superficial scald was investigated. These included formic, acetic, butyric and caproic acids and their ethyl esters; methanol, ethanol, butanol, and hexanol; butyl and hexyl acetates; acetaldeh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b29012d6ba3769355ead233ff3a4e6dc
https://doi.org/10.1002/jsfa.2740091006
https://doi.org/10.1002/jsfa.2740091006
Publikováno v:
Journal of the American Oil Chemists' Society. 61:573-575
Of 12 Gymnospermae seed and leaf oils, only 2 contained cyclopropene fatty acids. All-cis 5, 11, 14, 17-eicosatetraenoic acid occurred in concentrations up to 11.9% in 6 seed oils, and up to 61% in 2 leaf oils. The structure of this acid, as its meth
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bb3cc486a5f8f9a59d18dcc75f39a7b8
https://doi.org/10.1007/bf02677035
https://doi.org/10.1007/bf02677035
Publikováno v:
Journal of Food Science. 33:632-634
SUMMARY The volatile alcohols in ripe bananas were identified in preparation for the study of their biosynthesis. The following 13 alcohols were identified by gas chromatography-mass spectrometry supported in some cases by IR spectral data: ethanol,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::052a969f71227a9fe912bbca3f637b12
https://doi.org/10.1111/j.1365-2621.1968.tb09089.x
https://doi.org/10.1111/j.1365-2621.1968.tb09089.x
Autor:
B H Kennett
Publikováno v:
Journal of Physics E: Scientific Instruments. 3:824-826
A device has been constructed which, when coupled to an XY recorder, enables normalized bar graphs of mass spectra to be drawn without the operator having to make any actual measurements or calculations of peak heights.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ac122c29bdcb2a7a9886ef1496758648
https://doi.org/10.1088/0022-3735/3/10/422
https://doi.org/10.1088/0022-3735/3/10/422
Autor:
F. E. Huelin, B. H. Kennett
Publikováno v:
Journal of Agricultural and Food Chemistry. 5:201-203
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c7420c52f259c6d609788fdbcbf88d1f
https://doi.org/10.1021/jf60073a004
https://doi.org/10.1021/jf60073a004
Autor:
A. C. Fogerty, B. H. Kennett, A. R. Johnson, F. S. Shenstone, K. E. Murray, Judith A. Pearson
Publikováno v:
Lipids. 2(4)
When in contact with silver nitratesilica gel, methyl esters of cyclopropene fatty acids undergo ring opening to yield pairs of isomers with methylene, hydroxymethyl, or nitratomethyl side-chains at the original ring positions. Thus the main products
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c0581081916030bcd267a8bb25169115
https://pubmed.ncbi.nlm.nih.gov/17805758
https://pubmed.ncbi.nlm.nih.gov/17805758
Publikováno v:
Journal of the American Oil Chemists’ Society. 61:890-891
AnalyzingSantalum obtusifolium seed oil led to the identification of 12 fatty acids; only ximenynic (71.5%) and oleic (14.3%) acids were present in substantial amounts. Data on the mass spectrum and1H- and13C-NMR (nuclear magnetic resonance) spectra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3809e1fafb4fcfba53da46b875436b77
https://doi.org/10.1007/bf02542158
https://doi.org/10.1007/bf02542158
Autor:
B. H. Kennett
Publikováno v:
Journal of Agricultural and Food Chemistry. 2:691-692
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::120105a5f2b75a9ca168ba781d07265b
https://doi.org/10.1021/jf60033a006
https://doi.org/10.1021/jf60033a006
Autor:
B. H. Kennett, F. E. Huelin
Publikováno v:
Nature. 184:996-996
SINCE Gane1 identified ethylene as a volatile product of ripening apples, other workers2–4 have demonstrated its production by other fruits, leaves and the fungus Penicillium digitatum. The identification by conversion to ethylene dibromide and the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0f6208e0ae9b74a8e76a0dc46c71abd9
https://doi.org/10.1038/184996a0
https://doi.org/10.1038/184996a0