Zobrazeno 1 - 2
of 2
pro vyhledávání: '"B. H. Gomide"'
Autor:
M. G. da Silva, C. A. S. Almeida, A. M. R. O. Miguel, B. H. Gomide, E. S.B. Parra, N. Bragagnolo
Publikováno v:
Grasas y Aceites, Vol 64, Iss 4, Pp 378-386 (2013)
The tocopherol contents of refined soybean oil with the addition of rosemary, oregano, garlic, annatto seeds and TBHQ was evaluated during storage at 25 °C and 35 °C for twelve months, in comparison with a control soybean oil without the antioxidan
Externí odkaz:
https://doaj.org/article/6c398c644e3945f9a1f98cb3cf62c655
Autor:
B. H. Gomide, Neura Bragagnolo, Enieluce Santos Brito Parra, M. G. Da Silva, Conceição Almeida, Ana Maria Rauen de Oliveira Miguel
Publikováno v:
Grasas y Aceites, Vol 64, Iss 4, Pp 378-386 (2013)
Grasas y Aceites; Vol. 64 No. 4 (2013); 378-386
Grasas y Aceites; Vol. 64 Núm. 4 (2013); 378-386
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
Grasas y Aceites; Vol. 64 No. 4 (2013); 378-386
Grasas y Aceites; Vol. 64 Núm. 4 (2013); 378-386
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
The tocopherol contents of refined soybean oil with the addition of rosemary, oregano, garlic, annatto seeds and TBHQ was evaluated during storage at 25 °C and 35 °C for twelve months, in comparison with a control soybean oil without the antioxidan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bbf588d739dba053d513cc173e4243d4
http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1443
http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1443