Zobrazeno 1 - 10
of 125
pro vyhledávání: '"B. GRAULET"'
Publikováno v:
Animal, Vol 17, Iss 1, Pp 100683- (2023)
The content, composition and variation of vitamin compounds in goat milk have been little studied. An experimental design was based on 28 commercial farms, selected considering the main feeding system (based on main forage and especially pasture acce
Externí odkaz:
https://doaj.org/article/b5d988b4a0264eeba2ffd086bd3abbc8
Publikováno v:
Animal, Vol 14, Iss 9, Pp 1885-1891 (2020)
Many studies have shown that metabolic efficiency of ruminants can be significantly decreased when B-vitamin supply is insufficient. Under the present state of knowledge, the amounts of B vitamins available for intestinal absorption cannot be predict
Externí odkaz:
https://doaj.org/article/845970d17737461a8c2acb56da8d34cb
Combinations of non-invasive indicators to detect dairy cows submitted to high-starch-diet challenge
Autor:
C. Villot, C. Martin, J. Bodin, D. Durand, B. Graulet, A. Ferlay, M.M. Mialon, E. Trevisi, M. Silberberg
Publikováno v:
Animal, Vol 14, Iss 2, Pp 388-398 (2020)
High-starch diets (HSDs) fed to high-producing ruminants are often responsible for rumen dysfunction and could impair animal health and production. Feeding HSDs are often characterized by transient rumen pH depression, accurate monitoring of which re
Externí odkaz:
https://doaj.org/article/0b9e800b1b534edea9a227227c8af89a
Publikováno v:
INRAE Productions Animales, Vol 26, Iss 2 (2020)
Après un rappel de l’origine digestive et métabolique des acides gras et des composés vitaminiques du lait, cet article relate l’effet des principaux facteurs alimentaires sur leur concentration. L’herbe pâturée, par rapport à des rations
Externí odkaz:
https://doaj.org/article/514a72c5f8464c17907eaf231fba436b
Publikováno v:
INRAE Productions Animales, Vol 12, Iss 4 (1999)
Cet article décrit le transport sanguin et le métabolisme tissulaire des lipides chez le veau de boucherie recevant un aliment d’allaitement à base d’huile de coprah (riche en acides gras à chaîne moyenne) ou de suif (riche en acides gras lo
Externí odkaz:
https://doaj.org/article/8e2528404513479b8d6c9dfafaf08e14
Publikováno v:
Animal : an international journal of animal bioscience. 17(1)
The content, composition and variation of vitamin compounds in goat milk have been little studied. An experimental design was based on 28 commercial farms, selected considering the main feeding system (based on main forage and especially pasture acce
Autor:
B. Graulet, C.L. Girard
Publikováno v:
Methods
Methods, Elsevier, 2021, 14 (12), pp.e0226243. ⟨10.1016/j.ymeth.2020.05.021⟩
Methods, Elsevier, 2021, 14 (12), pp.e0226243. ⟨10.1016/j.ymeth.2020.05.021⟩
International audience; Clinical symptoms of B vitamin deficiency are rarely observed in ruminants because these vitamins are synthesized by the rumen microbiota. However, over the last decades, numerous reports of beneficial effects on production an
Akademický článek
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Akademický článek
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Publikováno v:
Journal of Dairy Science
Journal of Dairy Science, American Dairy Science Association, 2006, 89 (11), pp.4387-4394
HAL
2006 Joint Annual Meeting ADSA-ASAS
2006 Joint Annual Meeting ADSA-ASAS, Jul 2006, Minneapolis, United States
Journal of Dairy Science, American Dairy Science Association, 2006, 89 (11), pp.4387-4394
HAL
2006 Joint Annual Meeting ADSA-ASAS
2006 Joint Annual Meeting ADSA-ASAS, Jul 2006, Minneapolis, United States
Methionine is one of the first limiting AA in dairy cows. The use of rumen-protected Met to correct deficient diets is limited by the lack of a product that could be incorporated into a pelleted concentrate. The main objective of this trial was to te