Zobrazeno 1 - 10
of 533
pro vyhledávání: '"B. GANGADHARA"'
Autor:
Ebrahim Oromiehie, Vishnu Nair, Ken Short, Tao Wei, Dhriti Bhattacharyya, B. Gangadhara Prusty
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-11 (2023)
Abstract Carbon fibre-reinforced polyetheretherketone (CF-PEEK) composites have gained significant usage across diverse industries like automotive and aerospace due to their desirable characteristics. These properties encompass recyclability, low den
Externí odkaz:
https://doaj.org/article/d3be7e8a83a441239e3688c93feafd22
Autor:
Pruthviraj, M.K. Naik, R. Ganesha Naik, B. Gangadhara Naik, M.S. Nandish, Suresh D. Ekabote, M.Y. Sreenivasa
Publikováno v:
Journal of the Saudi Society of Agricultural Sciences, Vol 22, Iss 7, Pp 439-448 (2023)
In this investigation, Blue Cherry fruit was used to isolate potential probiotic isolate and characterized for their beneficial attributes. The main objective of the study was to evaluate the antagonistic activity of the isolated bacteria against pla
Externí odkaz:
https://doaj.org/article/5cd1f3c8938a44cca755831c5ce33697
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-14 (2023)
Abstract Fibre-reinforced biocomposites usage has gained prominence over the past decade. Although higher fracture toughness was observed when fibres were added to biocomposites, material degradation could occur due to filler and fibre content intole
Externí odkaz:
https://doaj.org/article/fa592f3772654fd197b7598dfa311a68
Publikováno v:
Composites Part C: Open Access, Vol 9, Iss , Pp 100315- (2022)
This paper evaluates the applicability of a damage slow growth management strategy to patch repairs or bonded joints of primary aircraft structures established earlier by the authors utilising wide bonded metal joints through a computational study us
Externí odkaz:
https://doaj.org/article/70c2514832e64ba9ad7b3445f68b4f46
Publikováno v:
Composites Part C: Open Access, Vol 8, Iss , Pp 100251- (2022)
Composites are potential replacement materials for marine propellers due to their benefits including high strength-to-weight ratio, high environmental and fatigue resistance, damping, and design flexibility. Underwater composite structures are suscep
Externí odkaz:
https://doaj.org/article/c7d9860b618d43729ee5c3fb3ef68dac
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-11 (2021)
Abstract Fibre-reinforced dental composites are proven to have superior mechanical properties in comparison with micro/nano/hybrid filled composites. However, the addition of small quantities of short glass fibres could affect the dimensional stabili
Externí odkaz:
https://doaj.org/article/08d1431cdb3a4a84884cc3df2542e575
Publikováno v:
Advanced Manufacturing: Polymer & Composites Science, Vol 3, Iss 2, Pp 52-61 (2017)
There has been a tremendous growth of utilizing automated fiber placement (AFP) to manufacture highly precise components and large structures like fuselage panels and wing skins for high-end applications in aircrafts and next generation of spacecraft
Externí odkaz:
https://doaj.org/article/2719ad1280a640ee852ec7c9af6d973e
Publikováno v:
Sensors, Vol 19, Iss 6, p 1310 (2019)
Precision sensing in the characterization of complex additive manufacturing processes such as the Automated Fibre Placement (AFP) technique is important since the process involves a significant level of uncertainty in terms of quality and integrity o
Externí odkaz:
https://doaj.org/article/608856ae9e784d7d8b588488316d9781
Publikováno v:
Acta Ichthyologica et Piscatoria, Vol 41, Iss 3, Pp 159-164 (2011)
Background. In Indian carp culture, a 1 : 1 mixture of rice bran and oil cake is traditionally used as feed in powder form; it is nutritionally inadequate and also a large part of it goes unutilized as the fish cannot feed on the powder effectively.
Externí odkaz:
https://doaj.org/article/a5d1d15dc0c0427f9ee4bd0a9a02c985
Publikováno v:
Acta Ichthyologica et Piscatoria, Vol 32, Iss 2, Pp 145-155 (2002)
Protein sparing by lipid has been demonstrated in certain cultivable species of fish. This study was carried out using four low protein isonitrogenous diets (24% crude protein) formulated by supplementing varied levels of fish oil (0, 3, 6, and 9%).
Externí odkaz:
https://doaj.org/article/5a8e844244294d50b1898a0626aa5857