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Autor:
Basavaprabhu Haranahalli Nataraj, B. G. Shashank Gowda, Suman Kapila, Sumit Arora, Anil Kumar Puniya, Ravinder Nagpal, Pradip V. Behare
Publikováno v:
Food & Function. 14:4931-4947
The prevalence of iron deficiency anaemia is a significant issue worldwide, affecting individuals of all ages and often associated with inadequate iron bioavailability.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::56dea610ebe7eae00ced6634f7a82a09
https://doi.org/10.1039/d2fo03352f
https://doi.org/10.1039/d2fo03352f
