Zobrazeno 1 - 10 of 27 pro vyhledávání: '"B. G. Rossnagel"'
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Akademický článek
Quantitative Trait Loci Affecting Oil Content, Oil Composition, and Other Agronomically Important Traits in Oat
Autor: Biniam T. Hizbai, K. M. Gardner, C. P. Wight, R. K. Dhanda, S. J. Molnar, D. Johnson, J. Frégeau-Reid, W. Yan, B. G. Rossnagel, J. B. Holland, N. A. Tinker
Publikováno v: The Plant Genome, Vol 5, Iss 3, Pp 164-175 (2012)
Groat oil content and composition are important determinants of oat ( L.) quality. We investigated these traits in a population of 146 recombinant inbred lines from a cross between ‘Dal’ (high oil) and ‘Exeter’ (low oil). A linkage map consis
Externí odkaz: https://doaj.org/article/667424f877dd46f78ae5cfc4259457fc
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3
Norman barley
Autor: W. G. Legge, J. R. Tucker, B. Bizimungu, A. Tekauz, J. S. Noll, T. G. Fetch, J. G. Menzies, S. Haber, M. E. Savard, B. J. Vigier, T. M. Choo, R. A. Martin, T. K. Turkington, B. G. Rossnagel, B. L. Harvey
Publikováno v: Canadian Journal of Plant Science. 91:1105-1113
Legge, W. G., Tucker, J. R., Bizimungu, B., Tekauz, A., Noll, J. S., Fetch Jr., T. G., Menzies, J. G., Haber, S., Savard, M. E., Vigier, B. J., Choo, T. M., Martin, R. A., Turkington, T. K., Rossnagel, B. G. and Harvey, B. L. 2011. Norman barley. Can
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::45f9a05e163675996c95693f59f7ffe5
https://doi.org/10.4141/cjps2010-020
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4
Effects of processing a new low acid-detergent lignin hull, high oil groat oat cultivar (CDC SO-I) on performance of growing cattle
Autor: B. Wildeman, B G Rossnagel, John J McKinnon, Herbert Lardner, P.G. Jefferson, A M Walker
Publikováno v: Canadian Journal of Animal Science. 90:271-274
A new oat cultivar, CDC SO-I, with a low lignin hull and high oil groat was evaluated in backgrounding diets for steer calves, with an emphasis on the requirement for processing. Average daily gain was not different (P > 0.05) between calves fed roll
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e81bfe245864cb1534d490577ab07e4f
https://doi.org/10.4141/cjas09097
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5
Protein value of a new genotype oat (CDC SO-I) for the NRC dairy model: Protein degradation balance and kinetics, protein fractions and total metabolizable protein supply
Autor: Z. Niu, Peiqiang Yu, B. G. Rossnagel
Publikováno v: Canadian Journal of Animal Science. 88:507-513
Recently, a new genotype of oat has been developed specifically for feed purposes by the Crop Development Centre called CDC SO-I (“SuperOat”) containing a low-lignin hull and a high-fat groat. However, no quantitative evaluation of protein supply
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0bf2450e767e41e315dd52485ff3b22b
https://doi.org/10.4141/cjas07137
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6
Identification of a quantitatively inherited source of Hordeum bulbosum derived scald resistance from barley line 926K2/11/1/5/1
Autor: Asheesh K. Singh, G. J. Scoles, B. G. Rossnagel, R. A. Pickering
Publikováno v: Canadian Journal of Plant Science. 84:935-938
Scald resistance breeding requires identification and incorporation of novel resistance sources into local breeding populations. A New Zealand barley Hordeum vulgare L.) line (926K2/11/1/5/1) was evaluated in scald [Rhynchosporium secalis (Oud.) J.J.
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5e3eec39e2e1e272d1518e50e6b3da26
https://doi.org/10.4141/p02-181
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7
Performance of growing-finishing pigs fed barley-based diets supplemented with normal or high-fat oat
Autor: B. G. Rossnagel, H. W. Soita, P. A. Thacker
Publikováno v: Canadian Journal of Animal Science. 84:229-236
The objective of this study was to compare a high-fat oat recently developed at the University of Saskatchewan with regular oat as energy sources for use in diets fed to growing-finishing pigs. Seventy crossbred pigs (Pig Improvement Canada Ltd, Acme
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::72c0a40229f695cb99a2d4496c065e23
https://doi.org/10.4141/a03-082
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8
Allelic studies of new sources of scald (Rhynchosporium secalis Davis) resistance in barley
Autor: B. G. Rossnagel, G. J. Scoles, Asheesh K. Singh, R. A. Pickering
Publikováno v: Canadian Journal of Plant Science. 83:709-713
The use of genetic resistance is a desirable disease management strategy for controlling scald (Rhynchosporium secalis Davis) in barley (Hordeum vulgare L.); thus, it is essential to screen for new sources of resistance. The objectives of this study
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9244687e959bd2310d667b2752eabe2a
https://doi.org/10.4141/p02-103
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9
Inheritance of scald resistance from barley lines 4176/10/n/3/2/6 and 145L2
Autor: Asheesh K. Singh, B. G. Rossnagel, R. A. Pickering, G. J. Scoles
Publikováno v: Canadian Journal of Plant Science. 83:417-422
Scald incited by Rhynchosporium secalis (Oud.) J.J. Davis is an important fungal foliar disease of barley (Hordeum vulgare L.) that can cause significant yield and quality losses. While application of fungicides and/or cultural practices are possible
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7d6799ce211dcc29685c1c6f37eae3c0
https://doi.org/10.4141/p02-063
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