Zobrazeno 1 - 2
of 2
pro vyhledávání: '"B. G. L Yon"'
Publikováno v:
Journal of Food Science. 43:420-423
Oil from sunflowers grown in southern U.S. was compared with cottonseed and palm oils for frying potato chips. Chips fried in each oil were evaluated by chemical and sensory methods at 2-wk intervals during 10 wk storage at 31°C. At each evaluation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::23468543c3092b1010888cc1a5c2779b
https://doi.org/10.1111/j.1365-2621.1978.tb02319.x
https://doi.org/10.1111/j.1365-2621.1978.tb02319.x
Publikováno v:
Journal of Food Science. 40:1103-1104
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6cb4a82622b6afed3512658246ba10d1
https://doi.org/10.1111/j.1365-2621.1975.tb02282.x
https://doi.org/10.1111/j.1365-2621.1975.tb02282.x