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Autor:
L. O. Fiems, S. De Campeneere, B. G. Cottyn, J. M. Vanacker, B. G. J. D, 'Heer, C.H. V. Boucque
Publikováno v:
Journal of Animal Physiology and Animal Nutrition. 82:217-226
Introduction Even at a similar energy concentration of the diet, energy source may affect animal performance. O wens et al. (1997) reported that daily dry matter (DM) intake tended to be lowest for wheat-based diets and highest for milo and oat-based
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::73449f4a9eb79a3eb92bb33f4a32799c
https://doi.org/10.1046/j.1439-0396.1999.00235.x
https://doi.org/10.1046/j.1439-0396.1999.00235.x
