Zobrazeno 1 - 8
of 8
pro vyhledávání: '"B. G. Baltimore"'
Publikováno v:
Biochemistry. 11:253-264
Use of a mixture of unlabeled and tetradeuterio-,Bmethylaspartate with coenzyme B_(12) dependent β-methylaspartate-glutamate mutase has shown that the hydrogen that migrates becomes one of three equivalent hydrogens during the isomerization. Kinetic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2df9b31efc21bbd87e32a6a45dc46f76
https://doi.org/10.1021/bi00752a017
https://doi.org/10.1021/bi00752a017
Publikováno v:
Journal of Biological Chemistry. 239:425-434
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9797381b2d1fede459f02bb39e9dd8af
https://doi.org/10.1016/s0021-9258(18)51696-3
https://doi.org/10.1016/s0021-9258(18)51696-3
Publikováno v:
Preparative Biochemistry. 3:47-52
L-β-Lysine is prepared from L-lysine by the action of an enzyme, L-lysine-2, 3-aminomutase, present in extracts of lysine-fermenting Clostridia. 1The basic amino acids in the reaction mixture are adsorbed on a cation exchange resin, and β-lysine is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1e3a69f0e3b13449ce7c4ba6907e632d
https://doi.org/10.1080/00327487308061488
https://doi.org/10.1080/00327487308061488
Publikováno v:
Analytical biochemistry. 58(1)
Application of the amino acid analyzer is described for the separation, identification, and estimation of several uncommon dibasic amino acids that are eluted with a 0.35 m , pH 5.28, sodium citrate buffer between lysine and ammonia, namely, 2,5-diam
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fa8bf4bbace18748aee074c68fdd6fb9
https://pubmed.ncbi.nlm.nih.gov/4825380
https://pubmed.ncbi.nlm.nih.gov/4825380
Publikováno v:
The Journal of biological chemistry. 244(19)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::a882f83dd22310bd2b3c6320eae36949
https://pubmed.ncbi.nlm.nih.gov/5344133
https://pubmed.ncbi.nlm.nih.gov/5344133
Autor:
B G, BALTIMORE
Publikováno v:
Journal of the American Dietetic Association. 37
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::f3e17aadcb697dcd2f8c3f2eb7a80a48
https://pubmed.ncbi.nlm.nih.gov/13796333
https://pubmed.ncbi.nlm.nih.gov/13796333
Publikováno v:
Preparative biochemistry. 3(1)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::1e67246cf3eecab175e6249bf27fb5cc
https://pubmed.ncbi.nlm.nih.gov/4725232
https://pubmed.ncbi.nlm.nih.gov/4725232
Publikováno v:
The Journal of biological chemistry. 239
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::9eb03e1e8ff5d26413127c981f7d97ca
https://pubmed.ncbi.nlm.nih.gov/14216441
https://pubmed.ncbi.nlm.nih.gov/14216441