Zobrazeno 1 - 10
of 265
pro vyhledávání: '"B. Ford-Lloyd"'
Autor:
Mastretta‐Yanes, Alicia1,2 (AUTHOR), Tobin, Daniel3,4 (AUTHOR), Bellon, Mauricio R.1,5 (AUTHOR), von Wettberg, Eric4,6 (AUTHOR), Cibrián‐Jaramillo, Angélica7 (AUTHOR), Wegier, Ana8 (AUTHOR), Monroy‐Sais, Ana Sofía9 (AUTHOR), Gálvez‐Reyes, Nancy10 (AUTHOR), Ruiz‐Arocho, Jorge4,6 (AUTHOR), Chen, Yolanda H.4,6 (AUTHOR) yolanda.chen@uvm.edu
Publikováno v:
Plants, People, Planet. Nov2024, Vol. 6 Issue 6, p1190-1206. 17p.
Publikováno v:
Enhancing crop genepool use: capturing wild relative and landrace diversity for crop improvement
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8fdbdd85e568b7fe3c202083ab1f3475
https://doi.org/10.1079/9781780646138.0189
https://doi.org/10.1079/9781780646138.0189
Autor:
B. Ford-Lloyd
Publikováno v:
Experimental Agriculture. 35:507-516
This chapter explores briefly the various international mechanisms for the conservation and use of genetic resources and how they have developed. Then it looks more closely at the Treaty (International Treaty on Plant Genetic Resources for Food and A
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1d614439662ca62d747691ff53409177
https://doi.org/10.1079/9781780641973.0098
https://doi.org/10.1079/9781780641973.0098
This chapter provides an overview on food security today, how problems of food production will be exacerbated by climate change, and how, in the case of one crop (rice), access to and use of genetic resources have already begun to address many of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::587f3974c95f7901337e80021a81b955
https://doi.org/10.1079/9781780641973.0001
https://doi.org/10.1079/9781780641973.0001
This chapter reviews the potential impacts of climate change on on-farm conservation of crop diversity and on the contribution that on-farm conservation can make to agricultural adaptation to climate change, and ask two questions: (1) How might clima
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ef31694ae31990205afc6574c34fc59d
https://doi.org/10.1079/9781780641973.0137
https://doi.org/10.1079/9781780641973.0137
This chapter discusses the impact of high temperature stress on crops and their wild relatives as well as on species fitness, physiological, growth and yield processes. It describes the role of crop wild relatives and landraces for high temperature s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b8f47dd7b54279a381026162c90fad8d
https://doi.org/10.1079/9781780641973.0201
https://doi.org/10.1079/9781780641973.0201
This chapter describes the scale of the challenge facing crop genetic management in the role it needs to play in confronting climate change. It summarizes the development of knowledge about the risks posed by climate change to food production in the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::71c51e0cd74668fe87d035939983023e
https://doi.org/10.1079/9781780641973.0061
https://doi.org/10.1079/9781780641973.0061
This chapter describes and discusses some of the initiatives and developments that make the world better prepared to respond to climate change in terms of plant genetic resources (PGRs). A broad overview is provided of important issues concerning con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1d68df49a75863bdb4d122e7cbdaf9de
https://doi.org/10.1079/9781780641973.0016
https://doi.org/10.1079/9781780641973.0016
This chapter aims to provide a glimpse into the molecular technologies that could be used to address and mitigate the effects that climate change will impose on food production. In particular, it provides an overview of these molecular technologies a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4756e683bd8154a088b9574e0ac1e9e4
https://doi.org/10.1079/9781780641973.0166
https://doi.org/10.1079/9781780641973.0166