Functional phenotypic plasticity mediated by water stress and [CO2] explains differences in drought tolerance of two phylogenetically close conifers

Autor: M Férriz, D Martin-Benito, M B Fernández-de-Simón, M Conde, A I García-Cervigón, I Aranda, G Gea-Izquierdo

Publikováno v: Tree Physiology.

Forests are threatened globally by increased recurrence and intensity of hot droughts. Functionally close coexisting species may exhibit differences in drought vulnerability large enough to cause niche differentiation and affect forest dynamics. The

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5e50a162fa168f2858916254e9d3f618
https://doi.org/10.1093/treephys/tpad021

Pinus pinaster Oleoresin in Plus Trees

Autor: Estrella Cadahía, M. C. García-Vallejo, B. Fernández de Simón, Manuel Cortijo, Carlos Arrabal

Publikováno v: Repositorio de Resultados de Investigación del INIA
INIA: Repositorio de Resultados de Investigación del INIA
Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria INIA

Summary The present paper establishes the relationship between certain components of oleoresin and the character of a tree as high producer (plus tree). The composition of the oleoresin (monoterpenes, sesquiterpenes, neutral diterpenes and resin acid

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::01b13fdea6b4f9bac7ab0337b9f0b0d7
https://doi.org/10.1515/hf.2002.043

Polyphenolic Composition ofQuercus suberCork from Different Spanish Provenances

Autor: M. C. García-Vallejo, B. Fernández de Simón, E. Conde, Estrella Cadahía

Publikováno v: Scopus-Elsevier
Repositorio de Resultados de Investigación del INIA
Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria INIA
INIA: Repositorio de Resultados de Investigación del INIA

Polyphenolic composition was studied by HPLC and classical chemical methods in reproduction cork of Quercus suber from different Spanish provenances. The low molecular weight polyphenols (gallic, protocatechuic, vanillic, caffeic, ferulic, and ellagi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d0a7c4050aac76e4d4dc0052ebf2a758
https://doi.org/10.1021/jf970863k

Volatile compounds and sensorial characterisation of red wine aged in cherry, chestnut, false acacia, ash and oak wood barrels

Autor: Juana Martínez, Enrique Esteruelas, Ángel Muñoz, B. Fernández de Simón, Miriam Sanz, Estrella Cadahía

Publikováno v: Digital.CSIC. Repositorio Institucional del CSIC
instname
Repositorio de Resultados de Investigación del INIA
Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria INIA
INIA: Repositorio de Resultados de Investigación del INIA

The wood-related volatile profile of wines aged in cherry, acacia, ash, chestnut and oak wood barrels was studied by GC-MS, and could be a useful tool to identify the wood specie used. Thus, 2,4-dihydroxybenzaldehyde in wines aged in acacia barrels,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d322feaa826ca2a3143381de7781ebc1
https://pubmed.ncbi.nlm.nih.gov/24206729

Phenolic compounds and sensorial characterization of wines aged with alternative to barrel products made of Spanish oak wood (Quercus pyrenaica Willd.)

Autor: J.A. Fernández, Estrella Cadahía, Ignacio Nevares, L. Gallego, B. Fernández de Simón, M. del Álamo

Publikováno v: Repositorio de Resultados de Investigación del INIA
INIA: Repositorio de Resultados de Investigación del INIA
Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria INIA

Wood of Quercus pyrenaica has suitable properties for the wine ageing process. However, the forest available for the barrel making from this particular type of tree is very limited. Nevertheless, it is highly advisable to use this kind of wood in ord

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dab998f7da8fc03954ff4de00130ab48
http://hdl.handle.net/20.500.12792/1520