Zobrazeno 1 - 2
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pro vyhledávání: '"B. F. Szuhaj"'
Autor:
B. F. Szuhaj, R. L. McCarl
Publikováno v:
Lipids. 8:241-245
Fatty acid composition of neutral and polar lipid fractions from rat hearts was determined in rats of different ages as their diet source changed. Piebald rats were weaned at 21 days and were fed standard lab chow. Lipids from rat hearts, mothers mil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cc3e6efc26b82143b424e32c48e5f09e
https://doi.org/10.1007/bf02531897
https://doi.org/10.1007/bf02531897
Publikováno v:
Journal of the Science of Food and Agriculture. 22:448-450
Glycinin, the major soyabean globulin, is composed of subunits having molecular weights of about 22,300, and 37,200. On the basis of amino acid analysis, the six submits of glycinin isolated by isoelectric focusing are all different. The ‘acidic’
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7a5ecb3a66a41d9ac254e3b92bfa2382
https://doi.org/10.1002/jsfa.2740220905
https://doi.org/10.1002/jsfa.2740220905