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Autor:
S. E. Smolenskaya, V. M. Efimov, Y. V. Kruchinina, B. F. Nemtsev, G. Y. Chepurnov, E. S. Ovchinnikova, I. A. Belan, E. V. Zuev, Chenxi Zhou, V. V. Piskarev, N. P. Goncharov
Publikováno v:
Вавиловский журнал генетики и селекции, Vol 26, Iss 7, Pp 662-674 (2022)
The global and local climate changes determine the producing of highly-adaptive common (bread) wheat commercial cultivars of a new generation whose optimal earliness matches the climatic features of the territory where the cultivars are farmed. Princ
Externí odkaz:
https://doaj.org/article/550b0ad301d743249d76b1b4f675030c