Zobrazeno 1 - 6
of 6
pro vyhledávání: '"B. F. Muhammad"'
Autor:
B. F. Muhammad, S.K. Inusa
Publikováno v:
Nigerian Journal of Animal Production. 48:113-123
Meat fermentation is an important processing method with enormous nutritional and health benefits. A study was conducted to examine the sensory properties of fermented cattle and camel beef Kilishi. The effects of meat type, age and packaging on this
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eb098e284c546f7c1ff2fdbf97048989
https://doi.org/10.51791/njap.v48i5.3191
https://doi.org/10.51791/njap.v48i5.3191
Publikováno v:
Nigerian Journal of Animal Production. 44:333-339
The study was aimed at investigating the hematological parameters and biochemical profile of camels fed some preferred forages in the Sudan Savannah ecological zone of Nigeria. A total of five healthy male camels were used in six feeding periods. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8c195382adeb55044e7adb269249789e
https://doi.org/10.51791/njap.v44i4.508
https://doi.org/10.51791/njap.v44i4.508
Publikováno v:
Nigerian Journal of Animal Production. 47:83-89
Microorganisms grow on meat causing visual, textural and organoleptic changes when they release metabolites. A lot of factors affect the growth of microorganisms on meat, which include temperature, pH, water availability, presence of nutrients, gaseo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e8fc51840f5c7dfdde940373334825ff
https://doi.org/10.51791/njap.v47i3.140
https://doi.org/10.51791/njap.v47i3.140
Publikováno v:
African Journal of Agricultural Research. 12:1-5
A study on effect of age, sex and seasonal variation in forage preference of camel was conducted in the Sudano-Sahelian zone of north western Nigeria. A total number of 12 camels were used in the study. Data were collected at an interval of 5 min for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d7062e107338014433b44e17b26a75df
https://doi.org/10.5897/ajar2016.11947
https://doi.org/10.5897/ajar2016.11947
Publikováno v:
Bayero Journal of Pure and Applied Sciences. 10:43
A considerable number of the dromedary camels are found in the semi-arid part of Northern Nigeria. Apart from the wide use of the camel as a draught animal it now serves as a source of milk, meat and hide in this region. This paper examines the forag
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::331996b227a98411162c038f308d5c5e
https://doi.org/10.4314/bajopas.v10i2.7
https://doi.org/10.4314/bajopas.v10i2.7
Publikováno v:
Nigerian Food Journal; Vol 23, No 1 (2005); 156-165
A study on the effects of culture concentration (2.5 g/l, 5.0 g/l and 10.0 g/l) and inoculation temperature (25°C and 45°C) on physicochemical, microbial and organoleptic properties of yoghurt produced from three base materials (whole cow milk, WCM
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e413992fbcde9b52b234402d8099b723
https://www.ajol.info/index.php/nifoj/article/view/33613
https://www.ajol.info/index.php/nifoj/article/view/33613