Zobrazeno 1 - 6
of 6
pro vyhledávání: '"B. F. McNamee"'
Publikováno v:
Livestock Production Science. 92:233-240
This study was undertaken to develop models which could be used in conjunction with the near infrared reflectance spectroscopy (NIRS) analysis of grass silage to accurately predict the intake potential of grass silage when offered to lactating dairy
Publikováno v:
Journal of Agricultural and Food Chemistry. 49:3385-3388
Gum arabic solutions (10% w/v) were emulsified with soy oil at oil/gum ratios of 0.25-5.0. At oil/gum ratios
Publikováno v:
Scopus-Elsevier
Emulsions containing various levels of soya oil dispersed in solutions of whey protein concentrate (WPC) 75 (5% w/v) were spray-dried to yield powders with oil contents ranging from 20% to 75% (wlw). The effect of homogenizing pressure and oil/protei
Publikováno v:
Livestock Production Science. 68:25-30
Data on the intake by beef cattle of 11 silages either unsupplemented or supplemented with barley-based concentrates were provided from six studies carried out at the Institute. An empirical model was developed from these data which described an expo
Publikováno v:
Scopus-Elsevier
Emulsions of gum arabic solutions (10% w/w) and soya oil at oil/gum ratios of 0.25−5.0 were prepared by homogenization at 20 MPa. The resulting emulsions were subsequently spray-dried to produce powders with oil contents ranging from 20 to 82% (w/w
Prediction of the intake potential of grass silage in the supplemented diets of lactating dairy cows
Publikováno v:
Proceedings of the British Society of Animal Science. 2002:109-109
In the majority of farming systems in Ireland and the UK, grass silage is supplemented with varying types and levels of concentrates when offered to lactating dairy cows (Keadyet al., 1998). This supplementation results in a reduction in the intake o