Zobrazeno 1 - 10
of 34
pro vyhledávání: '"B. E. Ramsey"'
Publikováno v:
Poultry Science. 64:2314-2320
Studies in this report examined the possibility of utilizing soybean meal processed to a higher urease value for broiler chickens. Such meals might be produced with lower energy costs and possible savings to the feed manufacturer. Untoasted, solvent-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f141f4d3d808b169f1ef8b3f50656357
https://doi.org/10.3382/ps.0642314
https://doi.org/10.3382/ps.0642314
Publikováno v:
Poultry Science. 60:1479-1484
Due to the increasing interest in the distillation of ethanol from grains a study was conducted to examine the potential usage of high levels of distillers residue in broiler diets. Two series of diets were formulated with up to 25% distillers dried
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::90c16e8ffabf01a8b804a30672ad4718
https://doi.org/10.3382/ps.0601479
https://doi.org/10.3382/ps.0601479
Autor:
Mostafa, Aziza E.1, Eissa, Maya S.2, Elsonbaty, Ahmed2 ahmed-elsonbaty@eru.edu.eg, Attala, Khaled2 khaled-attala@eru.edu.eg, Salam, Randa A. Abdel1, Hadad, Ghada M.1, Abdelshakour, Mohamed A.3
Publikováno v:
Journal of AOAC International. Sep/Oct2023, Vol. 106 Issue 5, p1361-1373. 13p.
Publikováno v:
Archivos latinoamericanos de nutricion. 34(3)
A study was conducted to determine the effects of blending different levels of a low-prussic acid cassava flour with extruded full-fat soybeans in diets for growing broiler chickens. The full-fat soybeans contribute oil which increases the energy con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::b85d8e86bf18c006181ffd1bf412ba49
https://pubmed.ncbi.nlm.nih.gov/6544063
https://pubmed.ncbi.nlm.nih.gov/6544063
Publikováno v:
Avian diseases. 25(4)
Three experiments were conducted to compare different methods of short-term potentiation of tetracycline antibiotics for broiler chicks. Reduction of dietary calcium and addition to sodium sulfate were compared in different combinations with various
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::8e61b1ce1b58600674348032e6a82d6c
https://pubmed.ncbi.nlm.nih.gov/7337611
https://pubmed.ncbi.nlm.nih.gov/7337611
Autor:
McKeeby, B. E.1 (AUTHOR) bem101@pitt.edu, Ramsey, M. S.1 (AUTHOR), Tai Udovicic, C. J.2 (AUTHOR), Haberle, C.2 (AUTHOR), Edwards, C. S.2 (AUTHOR)
Publikováno v:
Earth & Space Science. Oct2022, Vol. 9 Issue 10, p1-21. 21p.
Autor:
Maglione, Margaret A.1,2 (AUTHOR) Maglione@rand.org, Chen, Christine1 (AUTHOR), Franco, Meghan1 (AUTHOR), Gizaw, Mahlet1 (AUTHOR), Shahidinia, Nima1 (AUTHOR), Baxi, Sangita1 (AUTHOR), Hempel, Susanne2 (AUTHOR)
Publikováno v:
Journal of Traumatic Stress. Apr2022, Vol. 35 Issue 2, p718-728. 11p. 1 Diagram.
Autor:
Santos, Jeffersson, Acevedo-Morales, Amanda, Jones, Lillian, Bautista, Tara, Camplain, Carolyn, Keene, Chesleigh N., Baldwin, Julie
Publikováno v:
Journal of Integrated Care; 2024, Vol. 32 Issue 1, p31-44, 14p
Publikováno v:
Journal of Geophysical Research. Planets; Nov2023, Vol. 128 Issue 11, p1-20, 20p
Autor:
Zavaleta Cheek, Jennifer, Eklund, Johanna, Merten, Nikolas, Brooks, Jeremy, Miller, Daniel C.
Publikováno v:
Conservation Biology; Aug2023, Vol. 37 Issue 4, p1-12, 12p