Zobrazeno 1 - 10
of 133
pro vyhledávání: '"B. E. March"'
Autor:
B. E. March
Publikováno v:
Handbook of Nutritive Value of Processed Food ISBN: 9780429290527
As a source of nutrients, fish contain protein, lipids, minerals, and vitamins. The proteins, as a whole, supply the essential amino acids in proportions to give a high biological value to the protein and to enable fish protein to be used as a supple
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::51bb338404a8656364595a246cfb32ce
https://doi.org/10.1201/9780429290527-15
https://doi.org/10.1201/9780429290527-15
Autor:
Carol Macmillan, B. E. March
Publikováno v:
The Progressive Fish-Culturist. 58:178-186
Pigmentation development was studied in rainbow trout Oncorhynchus mykiss, chinook salmon O. tshawvytscha, and Atlantic salmon Salmo salar fed similar practical diets supplemented with 40, 70, or 100 mg astaxanthin/kg of diet. The initial mean body w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4bcb154ec15cb8bc32f25d5ca21a90f6
https://doi.org/10.1577/1548-8640(1996)058<0178:mpapco>2.3.co
https://doi.org/10.1577/1548-8640(1996)058<0178:mpapco>2.3.co
Publikováno v:
Canadian Journal of Zoology. 73:1495-1502
Several artificial diets were tested for their ability to promote growth of gonads in the green sea urchin, Strongylocentrotus droebachiensis, over a 9-month period. Survival and test growth were also monitored, as were gonad lipid levels and water c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4e493bfe6d6a11ebcfba189e5ea13eb7
https://doi.org/10.1139/z95-177
https://doi.org/10.1139/z95-177
Autor:
B. E. March
Publikováno v:
Journal of Natural Resources and Life Sciences Education. 23:136-140
It is proposed that the traditional interdisciplinary nature of the agricultural sciences be extended and integrated with management sciences pertaining to other renewable natural resources. Current conflicts between agriculturalists and environmenta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b55c6028ffc9a9013f6b9e837cbd372b
https://doi.org/10.2134/jnrlse.1994.0136
https://doi.org/10.2134/jnrlse.1994.0136
Autor:
B. E. March
Publikováno v:
Canadian Journal of Physiology and Pharmacology. 71:684-689
This paper emphasizes those aspects of fatty acid research in fish that have relevance to the investigation of the functions of essential fatty acids in other species. Lipid requirements of fish came under investigation only in the 1960s. The most si
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2ee447449d6154736e6be00b9c777b88
https://doi.org/10.1139/y93-102
https://doi.org/10.1139/y93-102
Publikováno v:
Canadian Journal of Fisheries and Aquatic Sciences. 50:648-655
The fatty acid profiles of lipids extracted from eggs and alevins of cultured chinook salmon (Oncorhynchus tshawytscha) were significantly different than those from eggs and alevins of wild fish of the same stock. The mean total concentrations of n3
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4a1faa5310d38bf280c5231e005e0b8b
https://doi.org/10.1139/f93-074
https://doi.org/10.1139/f93-074
Autor:
B. E. March, S. M. McCurdy
Publikováno v:
Journal of the American Oil Chemists Society. 69:213-220
Canola meals (two commercial meals and one low-heat meal) were processed to reduce fiber content, then washed with selected solvents to reduce the content of antinutritional substances and further concentrate protein. The meals, fiber-reduced meals,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5b4ee81838512c2ed88cf46fabd30d50
https://doi.org/10.1007/bf02635889
https://doi.org/10.1007/bf02635889
Publikováno v:
Aquaculture. 90:313-322
Experiments were conducted to determine whether poor intestinal absorption of astaxanthin or some other metabolic factor is primarily responsible for pigmentation failure in white chinook salmon and small juvenile fish of other salmonid species. None
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e8ecc7e73708e984b1d0ca5f29bfba8c
https://doi.org/10.1016/0044-8486(90)90255-l
https://doi.org/10.1016/0044-8486(90)90255-l
Autor:
B. E. March, Carol MacMILLAN
Publikováno v:
Poultry Science. 69:634-639
Diets supplemented with 5% of tallow or safflower oil were fed to White Leghorn pullets during the initial 14 wk of production. The diets contained .6% and 4.3% of linoleic acid, respectively. Egg weight was consistently greater with the diet high in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6b496db66fe6fae8f501614f69664970
https://doi.org/10.3382/ps.0690634
https://doi.org/10.3382/ps.0690634
Autor:
Chutima Tantikitti, B. E. March
Publikováno v:
Fish physiology and biochemistry. 14(3)
Plasma amino acid profiles in the systemic circulation of rainbow trout acclimated to diets containing different protein sources, with and without supplementation with free amino acids, were monitored for up to 120 hours after consumption of the diet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a451d78a89974889074c49bf71a99bea
https://pubmed.ncbi.nlm.nih.gov/24197440
https://pubmed.ncbi.nlm.nih.gov/24197440