Zobrazeno 1 - 1
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pro vyhledávání: '"B. E. Filsinger"'
Publikováno v:
Journal of Food Science. 49:180-182
The possibility of keeping anchovies in brine at 0°C was studied. The storage life of anchovies under these conditions was about 85 hr. The concentration of brine seems to have little effect on the quality loss at the concentrations used in this stu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::843ca5b52609d0911bb979e23991ce39
https://doi.org/10.1111/j.1365-2621.1984.tb13701.x
https://doi.org/10.1111/j.1365-2621.1984.tb13701.x
