Zobrazeno 1 - 5
of 5
pro vyhledávání: '"B. E. Agbo"'
Publikováno v:
Journal of Applied Sciences and Environmental Management, Vol 28, Iss 8 (2024)
Bacteria make expolysaccharides (EPS) in two basic forms; as firmly attached capsular-EPS and loosely attached slime-EPS. Hence, the objective of this paper was to investigate the optimization of exopolysaccharide (EPS) production by bacteria strains
Externí odkaz:
https://doaj.org/article/97dc905dbcef410cba2c7ba7c08adf43
Publikováno v:
Microbiology Research Journal International. :1-6
Consumption of bread and other baked aerated wheat flour products has spurred the needs to determine the leavening ability of different brands of baker’s yeast used in bread production. In this study we assessed the leaving ability of different bra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f697b391cbe6cb3b387022aa065f112d
https://doi.org/10.9734/mrji/2019/v28i530145
https://doi.org/10.9734/mrji/2019/v28i530145
Autor:
Seth Wolali Nyamador, Fernando André Salles, D.S. Virk, Sivakumar M. Srinivasan, Lanzhuang Chen, Youki Itoh, Honoré K. Koumaglo, Handoko Darmokoesoemo, Boris Dodji Kasseney, Manojit Pal, R. Perumal, Rodrigo H. D. Nowaki, Akpavi Sêmihinva, Cândido Alves da Costa, Vijay Kumar, Mukund A. Prabhu, Thaís Inês Marques de Souza, B. E. Agbo, M. Koudégnan Comlan, J. A. Lennox, Edorh Thérèse, Muneendra Ojha, R. E. Schaffert, Humberto Sampaio de Araújo, Abla Déla Mondédji, Isabelle Adolé Glitho, H. Senior, S. P. Singh, Sally Ferreira Blat, R. B. Verma, P. K. Singh, Tais G. S. Gimenes, Roberto Botelho Ferraz Branco, Ni Nyoman Tri Puspaningsih, M. Kannan, Anita Kurniati, Milton Nobel Cano Chauca, Guillaume Koffivi Ketoh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::10dc70a5965a153d8f180aa07045e415
https://doi.org/10.9734/bpi/crah/v1
https://doi.org/10.9734/bpi/crah/v1
Autor:
Márcio Henrique Pereira Barbosa, B. E. Agbo, Rieko Nagahashi, Hervé Kouakou Koua, I. Ingelbrecht, Michel Laurince Yapo, Vijay P. Singh, Edja Lillian Pacheco da Luz, Dalva Paulus, Renisson Neponuceno de Araújo Filho, M. O. Ajaba, N. R. Isu, P. K. Dissanayake, Shin-ichi Onodera, Crépin B. Péné, Yuta Shimizu, Anderson Santin, Masahiko Ikeda, Yavo M. Béhou, Yalamoussa Tuo, Klana Kone, O. A. T. Namo, Cleverson de Freitas Almeida, Luiz Alexandre Peternelli, José Ramon Barros Cantalice, Victor Casimiro Piscoya, Sergio M. S. Guerra, Kieko Saito, A. I. Nta, Paulo Mafra de Almeida Costa, Syeda Jesmin Haque, Elly Josephat Ligate, S. A. Opaleye, O. Olorode, Can Chen, Ciro Maia, Cristina dos Santos Ribeiro, Yoriyuki Nakamura, S. O. A. Ajenifujah-Solebo, Moacyr Cunha Filho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cb572104905a68068e93d7d99031a588
https://doi.org/10.9734/bpi/atias/v1
https://doi.org/10.9734/bpi/atias/v1
In the present study, an agricultural soil artificially amended with different concentrations of palm oil mill effluent was analysed to determine its impact on the soil microflora and other properties such as pH, organic matter, electrical conductivi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2659::79af8be0e6aa109c6f0085f3975fc5b0
https://zenodo.org/record/801702
https://zenodo.org/record/801702