Zobrazeno 1 - 1
of 1
pro vyhledávání: '"B. E Hutapea"'
Publikováno v:
Czech Journal of Food Sciences, Vol 22, Iss 3, Pp 99-107 (2004)
Browning reactions of oxidised lipids with amino acids were studied in mixtures of refined soybean or rapeseed oil with alanine, valine, lysine, serine, cystine, cysteine, methionine, proline, and tryptophan. Oils were deposited in thin layers on cel
Externí odkaz:
https://doaj.org/article/6dc5c59222f44b6b911a2429544eae32
