Zobrazeno 1 - 10
of 40
pro vyhledávání: '"B. Darbyshire"'
Autor:
B. Darbyshire, K.P. Forrest
Publikováno v:
All Days.
Introduction Britain is a trading nation, exporting some 23% of its GDP which compares favourably with Germany and France at just below this figure, and perhaps rather surprisingly for some of you well ahead of the USA and Japan each of which have ab
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d40101f0316461f5e57f956b065ee4bb
https://doi.org/10.2118/38528-ms
https://doi.org/10.2118/38528-ms
Fructans polymerised and depolymerised in the internodes of winter wheat as grain-filling progressed
Publikováno v:
Plant Science Letters. 36:213-218
Carbohydrates soluble in 70% (v/v) ethanol were the major causes of the changes in the dry matter of the three internodes below the peduncle of a crop of winter wheat grown in Yorkshire, U.K. The concentration of soluble carbohydrates reached a maxim
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8d525cf6389892cb40b7f3f73cbf7152
https://doi.org/10.1016/0304-4211(84)90171-8
https://doi.org/10.1016/0304-4211(84)90171-8
Autor:
B. T. Steer, B. Darbyshire
Publikováno v:
New Phytologist. 82:59-68
SUMMARY In the first six leaves of plants of Allium cepa L. cv. Creamgold grown from seed, the carbohydrate content per unit fresh weight within the leaf is highest in the leaf base and lowest at the tip. Soluble protein content is highest at the lea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::258edffeb440c360d3a910cab2e14a11
https://doi.org/10.1111/j.1469-8137.1979.tb07560.x
https://doi.org/10.1111/j.1469-8137.1979.tb07560.x
Autor:
W.G. Allaway, B. Darbyshire
Publikováno v:
Plant Science Letters. 22:141-145
Fructan polymers were found in the 80% ethanol extract of epidermal strips of Allium cepa L. These carbohydrate polymers were detectable in epidermis held in darkness in the presence of abscisic acid, but virtually disappeared in the presence of KCl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b2795da293e93eeef07745e126aef386
https://doi.org/10.1016/0304-4211(81)90135-8
https://doi.org/10.1016/0304-4211(81)90135-8
Autor:
Robert J Henry, B. Darbyshire
Publikováno v:
Phytochemistry. 19:1017-1020
Sucrose: sucrose fructosyltransferase and fructan:fructan fructosyltransferase were isolated from the inner leaf bases of bulbing onion plants (Allium cepa) and separated by gel filtration on Bio-Gel P-150. Sucrose:sucrose fructosyltransferase produc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b37e85b3cfd643740d6d0c59e90e87f1
https://doi.org/10.1016/0031-9422(80)83050-0
https://doi.org/10.1016/0031-9422(80)83050-0
Autor:
Robert J Henry, B. Darbyshire
Publikováno v:
Plant Science Letters. 14:155-158
Enzyme preparations from bulbing onion plants contained sucrose: sucrose fructosyltransferase and fructan hydrolase activities. Enzyme activities were highest in the leaf bases. Fructosyltransferase activity increased from the outer to the inner leaf
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d49e468790920046af47c171ce3f2f14
https://doi.org/10.1016/0304-4211(79)90054-3
https://doi.org/10.1016/0304-4211(79)90054-3
Autor:
Robert J Henry, B. Darbyshire
Publikováno v:
New Phytologist. 81:29-34
SUMMARY The non-structural carbohydrate content of individual leaf bases of onion bulbs was determined, and confirmed the presence of glucose, fructose, sucrose and a series of fructans as the only components. The fructans decreased in concentration
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::883aff22bba1e95bf9f583dd5ed36c99
https://doi.org/10.1111/j.1469-8137.1978.tb01600.x
https://doi.org/10.1111/j.1469-8137.1978.tb01600.x
Autor:
B. Darbyshire
Publikováno v:
Journal of Horticultural Science. 53:195-201
SummaryChanges in percentage dry weight and in carbohydrate levels and distribution were followed in Golden Brown Lockyer onion bulbs for three months at storage temperatures of 4°, 15°, 25° and 37°C. The percentage dry weight within the bulbs in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2a97379fa5bb330db79be3b256edae99
https://doi.org/10.1080/00221589.1978.11514819
https://doi.org/10.1080/00221589.1978.11514819
Autor:
B. Darbyshire
Publikováno v:
Physiologia Plantarum. 29:293-297
IAA oxidase/peroxidase active fractions were separated using concanavalira A-sepharose into glycoprotein and raongiycoprotein fractions. No IAA oxidase peak was separable from peroxidase activity. The development of these fractions were followed in p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ad4e0f4515b569d6e8a6a67f17b9c824
https://doi.org/10.1111/j.1399-3054.1973.tb04828.x
https://doi.org/10.1111/j.1399-3054.1973.tb04828.x
Autor:
B. Darbyshire, Robert J Henry
Publikováno v:
New Phytologist. 87:249-256
SUMMARY In Allium cepa (cv. Creamgold), A. cepa (cv. Bunching Onion), A. porrum (leek) and A. sativum (garlic), fructans were the only nonstructural carbohydrates detected apart from glucose, fructose and sucrose. No starch or members of the raffinos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::60cc821bf4e8ae5b6f4e4e8967e231bc
https://doi.org/10.1111/j.1469-8137.1981.tb03196.x
https://doi.org/10.1111/j.1469-8137.1981.tb03196.x