Zobrazeno 1 - 10
of 642
pro vyhledávání: '"B. DUMONT"'
Publikováno v:
Animal, Vol 14, Iss 5, Pp 1076-1082 (2020)
Strongyle infection is an important issue in horse breeding. It impairs horse health and performance, with young horses being the most sensitive. Strongyle control has long relied on the systematic use of chemical treatments. However, expanding anthe
Externí odkaz:
https://doaj.org/article/a7f4e04d4b8649c298284aeb386203e5
Autor:
B. Dumont, J. Ryschawy, M. Duru, M. Benoit, V. Chatellier, L. Delaby, C. Donnars, P. Dupraz, S. Lemauviel-Lavenant, B. Méda, D. Vollet, R. Sabatier
Publikováno v:
Animal, Vol 13, Iss 8, Pp 1773-1784 (2019)
Livestock is a major driver in most rural landscapes and economics, but it also polarises debate over its environmental impacts, animal welfare and human health. Conversely, the various services that livestock farming systems provide to society are o
Externí odkaz:
https://doaj.org/article/f3e40b1e3a624d5e9d1da09608ca2946
Publikováno v:
Animal, Vol 13, Iss 8, Pp 1760-1772 (2019)
Livestock farming is criticized for negatively impacting the environment, concerns about animal welfare and the impact of excessive meat consumption on human health. However, livestock farming provides other underappreciated and poorly communicated b
Externí odkaz:
https://doaj.org/article/ea48cee578b24a1982231d9e4d79c290
Autor:
C. Collas, G. Sallé, B. Dumont, J. Cabaret, J. Cortet, W. Martin-Rosset, L. Wimel, G. Fleurance
Publikováno v:
Animal, Vol 12, Iss 2, Pp 359-365 (2018)
The spread of anthelmintic resistance in equine strongyle nematodes has become a major problem, advocating for the development of alternative control for strongyles. Our study consisted of both in vivo and in vitro experiments. We investigate for the
Externí odkaz:
https://doaj.org/article/c89365249ed345b0a5ce3bc4f1a3d860
Autor:
F. Phocas, C. Belloc, J. Bidanel, L. Delaby, J.Y. Dourmad, B. Dumont, P. Ezanno, L. Fortun-Lamothe, G. Foucras, B. Frappat, E. González-García, D. Hazard, C. Larzul, S. Lubac, S. Mignon-Grasteau, C.R. Moreno, M. Tixier-Boichard, M. Brochard
Publikováno v:
Animal, Vol 10, Iss 11, Pp 1749-1759 (2016)
Agroecology uses natural processes and local resources rather than chemical inputs to ensure production while limiting the environmental footprint of livestock and crop production systems. Selecting to achieve a maximization of target production crit
Externí odkaz:
https://doaj.org/article/5049ddfb674f4ad9a818f21f62356bd6
Autor:
F. Phocas, C. Belloc, J. Bidanel, L. Delaby, J.Y. Dourmad, B. Dumont, P. Ezanno, L. Fortun-Lamothe, G. Foucras, B. Frappat, E. González-García, D. Hazard, C. Larzul, S. Lubac, S. Mignon-Grasteau, C.R. Moreno, M. Tixier-Boichard, M. Brochard
Publikováno v:
Animal, Vol 10, Iss 11, Pp 1760-1769 (2016)
Agroecology uses ecological processes and local resources rather than chemical inputs to develop productive and resilient livestock and crop production systems. In this context, breeding innovations are necessary to obtain animals that are both produ
Externí odkaz:
https://doaj.org/article/cfd13e6c225645c184dd974e9325a0bc
Publikováno v:
Animal, Vol 12, Iss , Pp s210-s219 (2018)
Livestock farming systems provide multiple benefits to humans: protein-rich diets that contribute to food security, employment and rural economies, capital stock and draught power in many developing countries and cultural landscape all around the wor
Externí odkaz:
https://doaj.org/article/8ab76ff2e6284bd49eb31b4b08775bc7
Autor:
B. DUMONT, J. RYSCHAWY, M. DURU, M. BENOIT, L. DELABY, J.-Y. DOURMAD, B. MÉDA, D. VOLLET, R. SABATIER
Publikováno v:
INRAE Productions Animales, Vol 30, Iss 4 (2017)
L’élevage représente une activité majeure dans nombre de territoires ruraux européens. Au-delà des controverses sur les conséquences environnementales de l’élevage, et sur les conditions de vie et d’abattage des animaux, il rend différe
Externí odkaz:
https://doaj.org/article/00741c5f261a48fa8d29d67e46717d03
Publikováno v:
INRAE Productions Animales, Vol 30, Iss 4 (2017)
L’élevage dans les espaces urbains et périurbains trouve actuellement un net regain d’intérêt en Europe du fait de l’intérêt croissant des consommateurs autour du « produire local » et du besoin de « nature » des citadins. Notre objec
Externí odkaz:
https://doaj.org/article/685749182fad49878b549cf4e27611ac
Publikováno v:
INRAE Productions Animales, Vol 30, Iss 4 (2017)
Dix années après la publication du rapport de la FAO « Livestock’s long shadow », qui fait toujours référence dans les débats sur les impacts de l’élevage et la part des produits animaux dans notre alimentation, quels sont les nouveaux r
Externí odkaz:
https://doaj.org/article/4cec964125074986ab959df12e27befa