Zobrazeno 1 - 10
of 18
pro vyhledávání: '"B. D. Oomah"'
Autor:
B. D. Oomah
Publikováno v:
International Journal of Food Science & Technology. 22:299-308
Summary Oat groats, sampled at various steps in the commercial production of oat flour, were examined to determine the effects of heat treatment on oat quality. The samples were: original cleaned milling oats, conditioned groats, dried groats and cut
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6bb0d4509afb93ac13b4bc5e13c05bb9
https://doi.org/10.1111/j.1365-2621.1987.tb00491.x
https://doi.org/10.1111/j.1365-2621.1987.tb00491.x
Publikováno v:
Journal of Agricultural and Food Chemistry. 47:3546-3550
Juice extracted from sea buckthorn fruits was subjected to dynamic rheological measurements in a controlled stress rheometer. Sea buckthorn juice exhibited wide variations in flow behavior from pseudoplastic to dilitant with increasing temperature. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8b6cc5eb2f6896e40d7a06e93c77ece5
https://doi.org/10.1021/jf981312c
https://doi.org/10.1021/jf981312c
Publikováno v:
Journal of Food Quality. 22:341-352
The composition of volatile components in freshly-milled buckwheat flour produced from seed stored under controlled atmospheres (97% N 2 , 1.5% O 2 and 1.5% CO 2 ) for 1 year was studied using capillary gas chromatography, mass spectrometry, sniffing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::118b2f35aaca15270de38b64a465827d
https://doi.org/10.1111/j.1745-4557.1999.tb00562.x
https://doi.org/10.1111/j.1745-4557.1999.tb00562.x
Autor:
B. D. Oomah, G. Mazza
Publikováno v:
Trends in Food Science & Technology. 10:193-198
Several crops including grains, oilseeds and horticultural crops, grown in Canada, are rich sources of phytochemicals. The identification, isolation, characterization processing of these phytochemicals have led to strong interest in the area of funct
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::29bcaf97f8d2aec9ce47676a3317732f
https://doi.org/10.1016/s0924-2244(99)00055-2
https://doi.org/10.1016/s0924-2244(99)00055-2
Publikováno v:
Canadian Journal of Plant Science. 79:35-42
Changes occurring in stored solin/flax cultivars over 6 mo at temperatures ranging from 10 to 35 °C and moisture contents of 8.0, 9.5, 11.0 and 12.5% were observed. The cultivars were NorLin, McGregor, FP1001 (high linolenic acid), LinolaTM 947 (sol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2ce7d8b781e2ee83ae5607d30dbbd652
https://doi.org/10.4141/p98-065
https://doi.org/10.4141/p98-065
Publikováno v:
Scopus-Elsevier
The antioxidant activities and total phenolics of 28 plant products, including sunflower seeds, flaxseeds, wheat germ, buckwheat, and several fruits, vegetables, and medicinal plants were determined. The total phenolic content, determined according t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::137552e207778efde0d0db66dec56e9a
https://doi.org/10.1021/jf9801973
https://doi.org/10.1021/jf9801973
Autor:
S. M. Woods, Colin J. Briggs, B. D. Oomah, Clayton G. Campbell, Thomas D. Warkentin, Xiaofang Wang
Publikováno v:
Journal of Agricultural and Food Chemistry. 46:2620-2623
Trypsin inhibitors in grain legumes decrease the digestibility of protein and cause pancreatic enlargement. Seed samples of 17 field pea cultivars grown at 5 locations and 9 grass pea lines grown a...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6a2db7a286b9c24c898c615d0e68094a
https://doi.org/10.1021/jf971007b
https://doi.org/10.1021/jf971007b
Publikováno v:
Journal of Agricultural and Food Chemistry. 44:3178-3181
A crude enzyme extracted from flaxseed by acetone precipitation was used for the hydrolysis of cyanogenic glycosides to determine total cyanide in flaxseed and flaxseed-derived products. The hydrolysis of cyanogenic glycosides (linamarin, linustatin,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f6e355e9847b28e7270eb4d4011fc9b7
https://doi.org/10.1021/jf950838j
https://doi.org/10.1021/jf950838j
Publikováno v:
Journal of Agricultural and Food Chemistry. 44:2663-2666
Phytic acid content of meal from eight flaxseed cultivars grown in 1991, 1992, and 1993 at four locations in western Canada was determined to examine the effect of cultivar, location, and growing season. Flaxseed contained 23-33 g of phytic acid per
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3aec314b7586a4f138ad4be6c1358ad8
https://doi.org/10.1021/jf9601527
https://doi.org/10.1021/jf9601527
Autor:
Giuseppe Mazza, B. D. Oomah
Publikováno v:
Journal of Agricultural and Food Chemistry. 44:1746-1750
Samples of buckwheat from four cultivars grown at three locations in western Canada for 4 years were used to study the effect of cultivar, location, and growing season on the flavonoid content and antioxidative activities of the seed. Buckwheat conta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c49c619343fa087114ab49db5cb098a3
https://doi.org/10.1021/jf9508357
https://doi.org/10.1021/jf9508357