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Publikováno v:
Алматы технологиялық университетінің хабаршысы, Vol 0, Iss 4, Pp 23-31 (2021)
Modern trends in the development of pasta production are based on the use of starch-containing raw materials for the production of medicinal and preventive pasta products. In this connection, an important observation is the state of protein and starc
Externí odkaz:
https://doaj.org/article/42c8b2da358046d79b34c8ef3e72d56e
