Zobrazeno 1 - 8
of 8
pro vyhledávání: '"B. C. J. Zoeteman"'
Publikováno v:
C R C Critical Reviews in Environmental Control. 12:307-357
The following subjects in the review article will be considered: (1) The presence or organic compounds in drinking water in relation to possible health effects; (2) Epidemiological studies on the health effects of water borne diseases caused by organ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0a6275ce21456334e95bba844d9bc124
https://doi.org/10.1080/10643388209381699
https://doi.org/10.1080/10643388209381699
Autor:
B. C. J. Zoeteman, B. J. A. Haring
Publikováno v:
Bulletin of Environmental Contamination and Toxicology. 25:658-662
Hard drinking water is statistically correlated with low mortality from cardiovascular diseases. Possible explanations for this association are: (1)calcium and/or magnesium intake by consumption of hard water diminishes a deficiency of these essentia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::efba7eaf957cb7119a857c41b67ef821
https://doi.org/10.1007/bf01985587
https://doi.org/10.1007/bf01985587
Publikováno v:
Analytical Letters. 11:437-448
Haloforms are formed during chlorination in drinking water treatment. Toxic industrial solvents such as trichloroethylene, tetrachloromethane and tetrachloroethylene endanger precious raw water sources destined for human consumption. A simple and rel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9aa5916b07e74fa1666f646f937de38a
https://doi.org/10.1080/00032717808067884
https://doi.org/10.1080/00032717808067884
Publikováno v:
C R C Critical Reviews in Environmental Control. 13:1-22
The influence of drinking water quality on mortality and morbidity of various diseases especially to those of the cardiovascular system has been studied for more than 20 years. In view of the large number of epidemiological studies the results and th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1881a051a28b22112b17500acfb70baf
https://doi.org/10.1080/10643388309381700
https://doi.org/10.1080/10643388309381700
Publikováno v:
Chemical Senses. 3:127-139
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a764764d3482000c363731279db45543
https://doi.org/10.1093/chemse/3.2.127
https://doi.org/10.1093/chemse/3.2.127
Autor:
B. C. J. Zoeteman
Publikováno v:
Annals of the New York Academy of Sciences. 298:561-573
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b2f29a64126aa249ce31a5147b279c43
https://doi.org/10.1111/j.1749-6632.1977.tb19291.x
https://doi.org/10.1111/j.1749-6632.1977.tb19291.x
Autor:
Ir. B. C. J. Zoeteman
Publikováno v:
Hydrobiologische Vereniging. 6:125-140
The river Rhine is one of the major sources for the future drinking water supply in The Netherlands. As the Rhine river is heavily polluted storage of this water is inveitable to overcome periods with bad water quality as a result of low water flow a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::708f2df3ab3c67b3255e5b9cf8e8a522
https://doi.org/10.1007/bf02314881
https://doi.org/10.1007/bf02314881
Environmental Science, Volume 2: Sensory Assessment of Water Quality presents the methods for sensory water quality assessment. This book discusses the various aspects of the problem of impaired taste and odor of water. Organized into seven chapters,
