Zobrazeno 1 - 10
of 40
pro vyhledávání: '"B. Barrier-Guillot"'
Conséquences en élevage et pour le consommateur du remplacement des farines et des graisses animales
Autor:
J.M. PEREZ, G. BORIES, A. AUMAITRE, B. BARRIER-GUILLOT, A. DELAVEAU, L. GUEGUEN, M. LARBIER, D. SAUVANT
Publikováno v:
INRAE Productions Animales, Vol 15, Iss 2 (2002)
Différents points d’impact des mesures de suspension des farines et graisses animales ont été identifiés. En matière de technologie des aliments, les répercussions prévisibles sont liées au retrait des graisses animales avec un risque de pl
Externí odkaz:
https://doaj.org/article/d7de86d726fa47efa1897ebd7bff6d3c
Publikováno v:
INRAE Productions Animales, Vol 11, Iss 5 (1998)
L’utilisation des céréales entières distribuées avec un aliment complémentaire dans l’alimentation du poulet de chair présente un regain d’intérêt avec les succès rencontrés dans certains élevages d’Europe du nord. Les résultats d
Externí odkaz:
https://doaj.org/article/7e3cbcb942c84c9c8b338c06e305b391
Publikováno v:
World Mycotoxin Journal. 4:129-139
Deoxynivalenol (DON) produced by Fusarium graminearum in durum wheat is a major issue for the French food chain. Since this cereal is exclusively used for human consumption, each batch of grain marketed for first-stage processing must comply with the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f90d907aee968bb3a3154194fa15d628
https://doi.org/10.3920/wmj2009.1190
https://doi.org/10.3920/wmj2009.1190
Publikováno v:
World Mycotoxin Journal. 3:169-174
The European Commission has considered the appropriateness of setting a maximum level for T-2 and HT-2 toxins in cereals and cereal products in future. Occurrence studies show that oats, and to a lesser extent barley, seem to accumulate higher levels
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::09a2459a672033a7d6b8192851c781e7
https://doi.org/10.3920/wmj2009.1191
https://doi.org/10.3920/wmj2009.1191
Publikováno v:
World Mycotoxin Journal. 2:173-179
HT-2 and T-2 toxins are two of the most potent trichothecenes; they have a combined (HT-2+T-2) temporary Tolerable Daily Intake (TDI) of 0.06 µg/kg body weight/day. The distribution of HT-2 and T-2 appears to be largely restricted to Europe. Of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d62fb109c35c20c6ea66dfccbf383e55
https://doi.org/10.3920/wmj2008.1126
https://doi.org/10.3920/wmj2008.1126
Publikováno v:
Scopus-Elsevier
The nutritional value of different categories of peas was measured in mash or pelleted diets using adult cockerels. Twenty-five round and white-flowered peas (feed peas), 12 round and coloured-flowered peas and five wrinkled and white-flowered peas w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::081e104836c07f4eaf6fe420bc0ad98b
https://doi.org/10.1017/s1357729800051444
https://doi.org/10.1017/s1357729800051444
Autor:
Zuprizal (Zuprizal), M. Larbier, C. Jondreville, A.M. Chagneau, M. Leuillet, B. Barrier-Guillot
Publikováno v:
Animal Feed Science and Technology. 41:149-159
An experiment was conducted to evaluate the effect of heat drying temperature on the nutritive value of corn for roosters and pigs. Two batches of a French cultivar grown in two consecutive years were treated by a two-step drying process. The first t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b9ddcc252399b4421317765e2903b296
https://doi.org/10.1016/0377-8401(93)90120-9
https://doi.org/10.1016/0377-8401(93)90120-9
Publikováno v:
British poultry science. 44(5)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::b141303281722b158dcabcd04b335029
https://pubmed.ncbi.nlm.nih.gov/14965130
https://pubmed.ncbi.nlm.nih.gov/14965130
Autor:
B, Boutten, M, Picard, I, Bouvarel, L, Mekhtiche, P, Larroudé, B, Barrier-Guillot, L, Roffidal
Publikováno v:
British poultry science. 44(5)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::d4768b5e8ff2e91f5978765c0cdeb32a
https://pubmed.ncbi.nlm.nih.gov/14965109
https://pubmed.ncbi.nlm.nih.gov/14965109
Autor:
M, Vilariño, B, Barrier-Guillot, I, Bouvarel, B, Boutten, L, Roffidal, J, Castaing, C, Leterrier, M, Picard
Publikováno v:
British poultry science. 44(5)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::1510d41a6df409af361739bf25d0bce5
https://pubmed.ncbi.nlm.nih.gov/14965134
https://pubmed.ncbi.nlm.nih.gov/14965134