Zobrazeno 1 - 6
of 6
pro vyhledávání: '"B. B. Obaa"'
Autor:
C. L. Tumuhe, J. B. Tumuhairwe, R. Amayo, S. M. Nyamaizi, B. B. Obaa, D. L. Nabirye, E. Tereka
Publikováno v:
American Journal of Plant Sciences. 11:1505-1519
Cowpea (Vigna unguiculata) is an important legume crop in the tropics and subtropical regions of the world. It is mainly grown for its leaves and grains, and to a lesser extent as a fodder crop. Cowpea is considered as the most important food grain l
Publikováno v:
Journal of Insects as Food and Feed. 3:73-81
The study was done to determine the knowledge, attitude and practices towards edible insects, their consumption and practices of harvesting and processing in Lango sub-region, with the aim of increasing their consumption and improving nutrition of th
Publikováno v:
African Journal of Food Science. 11:30-39
The study was aimed at improving existing methods of processing of, commonly consumed insects in Lango sub region of Northern Uganda to enhance consumption and improve the nutrition of the people. Insects (crickets, soldier and winged termites) flour
Autor:
F., Omujal, J. B. L., Okullo, C., Bigirimana, P., Isubikalu, J. G., Agea, M., Malinga, B. B., Obaa, Bizuru, E.
Publikováno v:
African Journal of Food, Agriculture, Nutrition & Development; Nov2021, Vol. 21 Issue 10, p18932-18949, 18p
Autor:
J. B. L. Okullo, Jacob Godfrey Agea, Elias Bizuru, B. B. Obaa, Francis Omujal, Prossy Isubikalu, Michael Malinga, Celestin Bigirimana
Publikováno v:
Universal Journal of Agricultural Research. 4:230-238
This study explored community knowledge on availability and management of Garcinia buchananii in the Lake Victoria Basin (LVB) districts of Rwanda and Uganda. Specifically, it was conducted in Bugesera and Kirehe districts (Rwanda), and Buikwe and Ma
Autor:
Prossy Isubikalu, Joseph Obua, Clement Akais Okia, James Munga Kimondo, B. B. Obaa, rew Woiso, Dino, Jacob Godfrey Agea, Z. Teklehaimanot
Publikováno v:
African Journal of Environmental Science and Technology; Vol 7, No 6 (2013); 472-481
This study examined the impediments, opportunities and strategies to enhance trade of wild and semi-wild food plants (WSWFPs) in Bunyoro-Kitara Kingdom, Uganda. Semi-structured questionnaire was administered face-to-face to sixty six (66) traders of