Zobrazeno 1 - 10
of 70
pro vyhledávání: '"B. B. Nayak"'
Publikováno v:
National Academy Science Letters. 46:17-21
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a471758e055e5ee9a6e362f75312a99b
https://doi.org/10.1007/s40009-022-01148-0
https://doi.org/10.1007/s40009-022-01148-0
Publikováno v:
International Journal of Plant & Soil Science. :28-37
Aims: To study the effect of crop geometry and nitrogen levels on compact cotton genotype in rainfed vertisols condition. Study Design: The experiment was laid out in a randomized block design with a factorial concept with 3 levels of crop geometry a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::baa3cda53938798d9de6f31f4eb204a2
https://doi.org/10.9734/ijpss/2021/v33i2030627
https://doi.org/10.9734/ijpss/2021/v33i2030627
Autor:
V. Hari Krishna, D M Affarin Tinku, Gopal Krishna, K.A. Martin Xavier, Amjad Khansaheb Balange, B. B. Nayak
Publikováno v:
Journal of Aquatic Food Product Technology. 30:826-834
In this study, an attempt has been made to develop shrimp patties from inland saline water reared vannamei (ISRV) and compare its quality with that from brackish water reared vannamei (BWRV) under ...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d7baa4a124ae982bcf085823ad9289f4
https://doi.org/10.1080/10498850.2021.1949653
https://doi.org/10.1080/10498850.2021.1949653
Autor:
B. B. Nayak, Amjad Khansaheb Balange, V. Harikrishna, S.M.A. Javith, H. S. Kumar, Gopal Krishna, X.A.M. Xavier
Publikováno v:
Journal of Environmental Biology. 42:652-658
Aim: The present study aimed to investigate the shelf life of Pacific white shrimp (Litopenaeus vannamei) reared in inland saline water (ISRV) with those reared in natural brackish water (BWRV) during ice storage. Methodology: Freshly harvested L. va
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5e41789fddb7c68be31327b50e8544fa
https://doi.org/10.22438/jeb/42/3/mrn-1562
https://doi.org/10.22438/jeb/42/3/mrn-1562
Autor:
S. S. Greeshma, C.S. Tejpal, Niladri Sekhar Chatterjee, C.N. Ravishankar, Suseela Mathew, H. Sanath Kumar, L.R.G. Kumar, K. Sarika, B. B. Nayak, K.K. Anas
Publikováno v:
J Food Sci Technol
Squalene, a triterpenoid compound is proven to possess immense bioactivities by virtue of its high antioxidant activity. The present study was designed to investigate the quality attributes of muffins as influenced by addition of encapsulated squalen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4efb74252b42d7df7592af700155914e
https://doi.org/10.1007/s13197-020-04955-9
https://doi.org/10.1007/s13197-020-04955-9
Autor:
Martin Xavier, Md. Aman Hassan, H. Sanath Kumar, Amjad Khansaheb Balange, Gopal Krishna, B. B. Nayak, Mohammed Akram Javith
Publikováno v:
Journal of Culinary Science & Technology. 20:336-349
A comparative study of chemical composition between the muscles of Litopenaeus vannamei reared in inland saline water (ISRV) and brackish water (BWRV) was taken up. Slightly higher water content, p...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0af6e9a12a6c849d75bec190414ff264
https://doi.org/10.1080/15428052.2020.1840474
https://doi.org/10.1080/15428052.2020.1840474
Autor:
B. B. Nayak, K.K. Asha, Martin Xavier, Vignaesh Dhanabalan, Amjad Khansaheb Balange, Lakshmi Narasimha Murthy
Publikováno v:
Journal of the Science of Food and Agriculture. 100:50-58
Background Protein hydrolysate powder was prepared from non-penaeid shrimp (Acetes indicus) by enzymatic hydrolysis using Alcalase enzyme. Extraction conditions such as pH (6.5, 7.5 and 8.5), enzyme to substrate ratio (1.0, 1.5 and 2.0) and temperatu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b96c9dc0aa7a9021c3babc31c52e44ad
https://doi.org/10.1002/jsfa.9992
https://doi.org/10.1002/jsfa.9992
Autor:
B. B. Nayak, Tapan Dash
Publikováno v:
Ceramics International. 45:4771-4780
WC-TiC composite with six different values of TiC in the range 1–15 wt% was prepared by arc plasma (Ar) melting. Characterizations of the in situ melt-cast composite as well as its powder by XRD, FESM, TEM, SAED and EDS show the composite to consis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8ed17666cef24ccc543776580d0c5975
https://doi.org/10.1016/j.ceramint.2018.11.170
https://doi.org/10.1016/j.ceramint.2018.11.170
Publikováno v:
Materials Today: Proceedings. 18:575-581
Carbon/Silicon Carbide (SiC) nanotubes were found to grow by treating graphite circular disc and silicon carbide grains in an arc plasma reactor/furnace followed by 4 h of in situ furnace cooling. The arc plasma treatment of samples was carried out i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d531b5b18022de4c6876a32ad477222b
https://doi.org/10.1016/j.matpr.2019.06.450
https://doi.org/10.1016/j.matpr.2019.06.450
Autor:
B. B. Nayak, Shubhra Bajpai, Tapan Dash, D. Debasish, Tapan Kumar Rout, N. Nayak, Binod Bihari Palei
Publikováno v:
SN Applied Sciences. 3
WC–W2C composites of three different compositions have been synthesized from mixture of WC + W (0, 5 and 16 wt% W) by thermal arc plasma melt-cast technique. Various grown phases observed in the composites consisting of major phases of WC and W2C a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a1a69dce5b8c26b28751a8af96673a8b
https://doi.org/10.1007/s42452-020-04098-8
https://doi.org/10.1007/s42452-020-04098-8