Zobrazeno 1 - 10 of 328 pro vyhledávání: '"B. B. Marsh"'
3
The ultrastructure and tenderness of highly cold-shortened muscle
Autor: B. B. Marsh, N. G. Leet, M. R. Dickson
Publikováno v: International Journal of Food Science & Technology. 9:141-147
Summary In an attempt to explain the paradoxical tenderizing, observed when muscle shortening exceeds about 40% of the initial excised length, the fine structure of highly cold-shortened muscle has been studied by light and electron microscopy. Tissu
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6d95329d852e80cc73475f079fc80023
https://doi.org/10.1111/j.1365-2621.1974.tb01757.x
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4
Meat tenderness and the sliding-filament hypothesis
Autor: W. A. Carse, B. B. Marsh
Publikováno v: International Journal of Food Science & Technology. 9:129-139
Summary A detailed study was made of the relationship between the tenderness of beef and the extent of its early post mortem length change, observations covering the range from more than twice to less than one half the initial excised length. The ‘
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1c7a548e7388e8e6320576dda320bc79
https://doi.org/10.1111/j.1365-2621.1974.tb01756.x
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5
PROPERTIES OF BEEF COOKED BEFORE RIGOR ONSET
Autor: B. B. Marsh, G. Cia
Publikováno v: Journal of Food Science. 41:1259-1262
Bovine sternomandibularis muscles were cooked rapidly at various stages of rigor development. The pre-rigor tissue shortened considerably more than that in which rigor was established, but its cooking loss was less; it was also significantly more ten
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9057100d058ceee8969ce3a32b169159
https://doi.org/10.1111/j.1365-2621.1976.tb01146.x
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6
Planar Effects in 150 GeV Positron Radiation of a Thin Germanium Crystal
Autor: J.C. Poizat, M.J. Gaillard, R. Kirsch, M. Spighel, C. R. Sun, R. Genre, D. Sillou, Jean Pierre Peigneux, Michel Chevallier, G. Bologna, N. Cue, A. Belkacem, H. Remillieux, J. C. Kimbali, B. B. Marsh
Publikováno v: EPL-Europhysics Letters
EPL-Europhysics Letters, European Physical Society/EDP Sciences/Società Italiana di Fisica/IOP Publishing, 1988, 5, pp.589-594
Radiation spectra measured for 150 GeV positrons directed at or close to the (10) planar direction of a 0.185 mm thick Ge crystal show clear evidence for increasing lower cut-off frequency with decreasing pathlength in the planar electric field. The
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9e33c1abf520f8ac7f9edf704093e123
https://doi.org/10.1209/0295-5075/5/7/003
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7
RATE OF pH DECLINE IN BEEF MUSCLE STORED AT ABOVE- AND BELOW-FREEZING TEMPERATURES
Autor: R. J. Winger, B. B. Marsh, O. Fennema
Publikováno v: Journal of Food Science. 44:1681-1685
A highly significant linear relationship exists between pH decline and lactic acid accumulation during development of rigor mortis in beef stemomandibularis muscle at both -3°C and 15°C. No acceleration of the “overall” rate of rigor developmen
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::12468c235528cd0c63f9f16456629832
https://doi.org/10.1111/j.1365-2621.1979.tb09115.x
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9
Coupled oscillations of a ball and a curved‐track pendulum
Autor: R. E Benenson, B. B. Marsh
Publikováno v: American Journal of Physics. 56:345-348
The curious motion of a quarter‐circle track suspended as a pendulum in which a ball bearing moves back and forth is analyzed using Lagrangian mechanics.
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3da1beb244506b9a0d070fb313808927
https://doi.org/10.1119/1.15635
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10
Bilateral Temperature Asymmetry in the Loin of the Bovine Carcass
Autor: B. B. Marsh, T. P. Ringkob, M. E. Hoenecke, L. A. Pagel, D. R. Swartz, R. L. Russell
Publikováno v: Journal of Food Science. 54:11-14
Conflicting claims of the effects of early postmortem electrical stimulation on the temperature and cooling rate of beef were investigated, using an improved method of temperature measurement and a precise alternation of sides receiving the treatment
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::771e4eb559695643b35d01ae93242bb5
https://doi.org/10.1111/j.1365-2621.1989.tb08555.x
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