Zobrazeno 1 - 10
of 46
pro vyhledávání: '"B. B. Gallo"'
Publikováno v:
EUSIPCO
This work presents initial results on a multitemporal hyperspectral image analysis method to evaluate the time degradation of pork meat. The proposed method is inexpensive and practically non-destructive. The hyperspectral data is analyzed and the re
Publikováno v:
Anais do V Congresso Brasileiro de Eletromiografia e Cinesiologia e X Simpósio de Engenharia Biomédica.
Autor:
Smith AL; The Daffodil Centre, The University of Sydney, a joint venture with Cancer Council NSW, Sydney, New South Wales, Australia., Smit AK; The Daffodil Centre, The University of Sydney, a joint venture with Cancer Council NSW, Sydney, New South Wales, Australia.; Melanoma Institute Australia, The University of Sydney, Sydney, New South Wales, Australia.; Faculty of Medicine and Health, Sydney School of Public Health, The University of Sydney, Sydney, New South Wales, Australia., Laginha BI; Australian Institute of Health Innovation, Macquarie University, Sydney, New South Wales, Australia., Singh N; The Daffodil Centre, The University of Sydney, a joint venture with Cancer Council NSW, Sydney, New South Wales, Australia.; Australian Institute of Health Innovation, Macquarie University, Sydney, New South Wales, Australia., Gallo B; Melanoma Institute Australia, The University of Sydney, Sydney, New South Wales, Australia., Martin L; Melanoma Institute Australia, The University of Sydney, Sydney, New South Wales, Australia.; Faculty of Medicine and Health, University of New South Wales, Sydney, New South Wales, Australia., Cust AE; The Daffodil Centre, The University of Sydney, a joint venture with Cancer Council NSW, Sydney, New South Wales, Australia.; Melanoma Institute Australia, The University of Sydney, Sydney, New South Wales, Australia.; Faculty of Medicine and Health, Sydney School of Public Health, The University of Sydney, Sydney, New South Wales, Australia.
Publikováno v:
Cancer medicine [Cancer Med] 2024 Jan; Vol. 13 (2), pp. e6976.
Autor:
Zheng DX; Department of Dermatology, University Hospitals Cleveland Medical Center, Case Western Reserve University, Cleveland, OH, USA., Mulligan KM; Department of Dermatology, University Hospitals Cleveland Medical Center, Case Western Reserve University, Cleveland, OH, USA., Gallo Marin B; Department of Dermatology, Warren Alpert Medical School, Brown University, Providence, RI, USA., Cullison CR; Department of Dermatology, University Hospitals Cleveland Medical Center, Case Western Reserve University, Cleveland, OH, USA., Cwalina TB; Department of Dermatology, University Hospitals Cleveland Medical Center, Case Western Reserve University, Cleveland, OH, USA., Beveridge MG; Department of Dermatology, University Hospitals Cleveland Medical Center, Case Western Reserve University, Cleveland, OH, USA., Linos E; Department of Dermatology and Epidemiology, Stanford University, Stanford, CA, USA., Scott JF; Department of Dermatology, Johns Hopkins University School of Medicine, Baltimore, MD, USA.
Publikováno v:
Clinical and experimental dermatology [Clin Exp Dermatol] 2022 Feb; Vol. 47 (2), pp. 465-467. Date of Electronic Publication: 2021 Nov 18.
Autor:
Ramirez-Ambrosi M; Departamento de Química Analítica, Facultad de Ciencia y Tecnología, Universidad del País Vasco/Euskal Herriko Unibertsitatea (UPV/EHU), P.O. Box 644, 48080 Bilbao, Spain., Abad-Garcia B, Viloria-Bernal M, Garmon-Lobato S, Berrueta LA, Gallo B
Publikováno v:
Journal of chromatography. A [J Chromatogr A] 2013 Nov 05; Vol. 1316, pp. 78-91. Date of Electronic Publication: 2013 Sep 29.
Autor:
Garmón-Lobato S; Departamento de Química Analítica, Facultad de Ciencia y Tecnología, Universidad del País Vasco/Euskal Herriko Unibertsitatea (UPV/EHU), Bilbao, Spain., Abad-García B, Sánchez-Ilárduya MB, Romera-Fernández M, Berrueta LA, Gallo B, Vicente F
Publikováno v:
Analytica chimica acta [Anal Chim Acta] 2013 Apr 10; Vol. 771, pp. 56-64. Date of Electronic Publication: 2013 Feb 10.
Autor:
Romera-Fernández M; Department of Analytical Chemistry, Faculty of Science and Technology, Universidad del País Vasco/Euskal Herriko Unibertsitatea, P.O. Box 644, 48080 Bilbao, Spain., Berrueta LA, Garmón-Lobato S, Gallo B, Vicente F, Moreda JM
Publikováno v:
Talanta [Talanta] 2012 Jan 15; Vol. 88, pp. 303-10. Date of Electronic Publication: 2011 Oct 31.
Autor:
Strappini AC; Adaptation Physiology Group, Wageningen University, P.O. Box 338, 6700 AH, Wageningen, The Netherlands. ana.strappini@wur.nl, Frankena K, Metz JH, Gallo B, Kemp B
Publikováno v:
Meat science [Meat Sci] 2010 Nov; Vol. 86 (3), pp. 859-64. Date of Electronic Publication: 2010 Jul 23.
Autor:
Abad-García B; Departamento de Química Analítica, Facultad de Ciencia y Tecnología, Universidad del País Vasco/Euskal Herriko Unibertsitatea, P.O. Box 644, 48080 Bilbao, Spain., Garmón-Lobato S, Berrueta LA, Gallo B, Vicente F
Publikováno v:
Journal of mass spectrometry : JMS [J Mass Spectrom] 2009 Jul; Vol. 44 (7), pp. 1017-25.
Autor:
Abad-García B; Departamento de Química Analítica, Facultad de Ciencia y Tecnología, Universidad del País Vasco/Euskal Herriko Unibertsitatea, P.O. Box 644, E-48080 Bilbao, Spain., Berrueta LA, López-Márquez DM, Crespo-Ferrer I, Gallo B, Vicente F
Publikováno v:
Journal of chromatography. A [J Chromatogr A] 2007 Jun 22; Vol. 1154 (1-2), pp. 87-96. Date of Electronic Publication: 2007 Mar 16.