Unusual Oxidation States of Some Actinide and Lanthanide Elements

Autor: B. B. Cunningham, L. B. Asprey

Publikováno v: Progress in Inorganic Chemistry, Volume 2

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9906441cd50e04106ac8bd0902b3ba36
https://doi.org/10.1002/9780470166031.ch6

Chemical Properties of Berkelium

Autor: S. G. THOMPSON, B. B. CUNNINGHAM, G. T. SEABORG

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::69078d446a632a154fc348a00da17639
https://doi.org/10.1142/9789812795953_0051

Coordination chemistry and physical properties of transplutonium actinide compounds

Autor: B. B. Cunningham

Publikováno v: Pure and Applied Chemistry. 27:43-60

Physical properties of the actinide elements which influence their coordination chemistry are discussed and compared with the same properties in other d and f transition elements. Properties considered include oxidation states, ionic radii, spin-pair

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::064048c0fbd65b34722d064b2ce8553f
https://doi.org/10.1351/pac197127010043

METHYLENE-BLUE INDUCTION PERIOD AND VIRGINITY OF OLIVE OILS

Autor: L. G. Saywell, B. B. Cunningham

Publikováno v: Journal of Food Science. 1:457-464

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c252704f7db04dac825fe0afbe619b25
https://doi.org/10.1111/j.1365-2621.1936.tb17809.x

Microcalorimetric determination of the enthalpy of formation of the complex ions of trivalent plutonium, americium and lanthanum with EDTA

Autor: B. B. Cunningham, J. Fuger

Publikováno v: Fuger, J.; & Cunningham, B.B.(1964). MICROCALORIMETRIC DETERMINATION OF THE ENTHALPY OF FORMATION OF THE COMPLEX IONS OF TRIVALENT PLUTONIUM, AMERICIUM, AND LANTHANUM WITH EDTA. Lawrence Berkeley National Laboratory: Lawrence Berkeley National Laboratory. Retrieved from: http://www.escholarship.org/uc/item/6f9449vx

As to date, quantitative data on actinide complex species are very scarce and, when existing often limited to stability constants determinations. No direct calorimetric measurement of the enthalpy of complexing have sofar been published for those ele

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0414de0cf6eba0e063049d7d69efdccc
https://doi.org/10.1016/0022-1902(65)80419-5