Zobrazeno 1 - 10
of 60
pro vyhledávání: '"B. Adjei‐Mensah"'
Publikováno v:
Journal of Applied Poultry Research, Vol 33, Iss 4, Pp 100471- (2024)
SUMMARY: This experiment was performed to evaluate the effect of in ovo injection of Citrus aurantiifolia seeds extract (CASE) into broiler incubating eggs. Five hundred and four (504) Cobb 500 breeder eggs with evidence of living embryos were select
Externí odkaz:
https://doaj.org/article/fe4ae368fde94bf78092a8536bcb4b93
Autor:
O.E. Oke, O.A. Akosile, A.I. Oni, I.O. Opowoye, C.A. Ishola, J.O. Adebiyi, A.J. Odeyemi, B. Adjei-Mensah, V.A. Uyanga, M.O. Abioja
Publikováno v:
Poultry Science, Vol 103, Iss 9, Pp 104003- (2024)
ABSTRACT: Oxidative stress (OS) is a major concern that impacts the overall health of chickens in modern production systems. It is characterized by an imbalance between antioxidant defence mechanisms and the production of reactive oxygen species (ROS
Externí odkaz:
https://doaj.org/article/6eee816ef6ca4c26bfda0e4c62e2ad59
Publikováno v:
Poultry Science, Vol 103, Iss 7, Pp 103743- (2024)
ABSTRACT: Improving the reproductive performance of guinea fowl (Numida meleagris) based on the management of environmental factors is important for developing meleagriculture. Thus, the present study was conducted to evaluate the effect of dietary c
Externí odkaz:
https://doaj.org/article/2c2e481906b54b428238f9fd67341615
Publikováno v:
Journal of Applied Poultry Research, Vol 33, Iss 2, Pp 100395- (2024)
SUMMARY: Citrus sinensis (sweet orange) seeds are sources of significant quantities of bioactive compounds and dietary fiber which have shown a range of biological activities in humans but are essentially discarded with abundant waste production. The
Externí odkaz:
https://doaj.org/article/7dcb490930ba47be9e0903ae73e89aec
Autor:
B. Quaye, O. Opoku, V. Benante, B. Adjei‐Mensah, M. A. Amankrah, B. Ampadu, E. Awenkanab, C. C. Atuahene
Publikováno v:
Veterinary Medicine and Science, Vol 9, Iss 3, Pp 1234-1240 (2023)
Abstract Background Medicinal herbs as classes of additives to poultry feeds have proven to be beneficial due to their antioxidant, antimicrobial and antifungal properties. Objective A 6‐week study was conducted to assess the effects of Aloe vera (
Externí odkaz:
https://doaj.org/article/06d51992a466453d8016fb5aa72b35c1
Publikováno v:
Poultry Science, Vol 103, Iss 1, Pp 103173- (2024)
ABSTRACT: Guinea fowl (Numida meleagris), although native to Africa and despite its many potentials, does not represent the dominant species on the continent because of its seasonal reproductive nature and high keets mortality. This study was conduct
Externí odkaz:
https://doaj.org/article/d792b147cdb24df4acdbe9bcb1dc25e3
Autor:
A. A.-A. Koranteng, K. A. Gbogbo, B. Adjei-Mensah, T. Bouassi, C. T. F. Aïna, J. Glago, Tona Kokou
Publikováno v:
International Journal of Veterinary Science and Medicine, Vol 10, Iss 1, Pp 80-89 (2022)
ABSTRACTNon-conventional feeds help alleviate competition faced by the poultry industry as the prices of conventional poultry feed ingredients, are continually increasing. Thus, the objective of this study was to evaluate the effect of palm kernel ca
Externí odkaz:
https://doaj.org/article/db6c34409dde426e84c3347e7c27e26c
Autor:
B. Adjei-Mensah, C.C. Atuahene
Publikováno v:
Journal of Applied Poultry Research, Vol 32, Iss 1, Pp 100314- (2023)
SUMMARY: Avian coccidiosis is an intestinal infection caused by a parasitic intracellular protozoan of Eimeria species. The effect of coccidian intestinal infection in birds renders significant economic losses in production, and therefore, it is cruc
Externí odkaz:
https://doaj.org/article/aed1d0f8d43b464084a0e9c59319596b
Publikováno v:
Journal of Applied Poultry Research, Vol 31, Iss 4, Pp 100291- (2022)
SUMMARY: Nutraceuticals of natural origin (for example, garlic) have proven to enhance the immunity, health and performance of birds just as the synthetic types (antibiotics). However, health-related concerns about the use of synthetic feed additives
Externí odkaz:
https://doaj.org/article/bdf980e0fa8a49d689998e5febba5d16
Publikováno v:
World's Poultry Science Journal. 79:155-176
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5877d785037423169607f0893ca38bab
https://doi.org/10.1080/00439339.2023.2164236
https://doi.org/10.1080/00439339.2023.2164236