Zobrazeno 1 - 10
of 20
pro vyhledávání: '"B. A. Slominski"'
Publikováno v:
Journal of animal science. 95(6)
Studies have shown that there are variations in the chemical and nutritive composition of canola meal (CM) produced in Canada, some of which may result from differences among the canola seed crushing plants. Therefore, it is necessary to determine th
Publikováno v:
Poultry Science. 85:1025-1030
The effect of carbohydrase enzyme supplementation on energy utilization from full-fat canola seed was investigated in a TMEn assay with adult roosters and in a nutrient digestibility and growth performance study with broiler chickens. In the TMEn ass
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
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Three experiments were conducted to examine the effects of a commercial enzyme preparation on chicks performance and digestibilities of nonstarch polysaccharides (NSP), raffinose (R), stachyose (S), and total oligosaccharides (O) in diets containing
Publikováno v:
Journal of Animal Science. 95:2670
Autor:
B. A. Slominski
Publikováno v:
Journal of Animal and Feed Sciences. 6:303-318
Publikováno v:
Canadian Journal of Animal Science. 77:293-300
Twelve pea cultivars (yellow-, green- and brown-seeded) were evaluated for chemical composition and digestibility in poultry. The evaluation involved analyses for protein, amino acids (AAs), fat, starch, dietary fibre, ash, calcium, phosphorus and ta
Publikováno v:
Journal of animal science. 90(9)
The effects of adding a multienzyme complex to a diet containing distillers dried grains with solubles (DDGS) produced from a 1:1 mixture of corn and wheat on visceral organ weight, intestinal morphology, and fasting whole-body oxygen consumption (FW
Publikováno v:
Journal of animal science. 90(10)
Twelve ileal cannulated pigs (30.9 ± 2.7 kg) were used to determine the apparent (AID) and standardized (SID) ileal digestibility of protein and AA in canola meals (CM) derived from black- (BNB) and yellow-seeded (BNY) Brassica napus canola and yell
Publikováno v:
Journal of animal science. 90(11)
Extrusion technology has been used successfully to improve the nutritive value of full-fat oilseeds via shear force and heat applied during passage through the extruder, exposing more peptide bonds to enzymatic hydrolysis. However, the fibrous portio