Zobrazeno 1 - 10 of 12 pro vyhledávání: '"B. A. Notton"'
1
Effects of N-serve (2-chloro-6-(trichloromethyl)pyridine) formulations on nitrification and on loss of nitrate in sand culture experiments
Autor: E. F. Watson, Eric J. Hewitt, B. A. Notton
Publikováno v: Plant and Soil. 51:1-12
N-serve (2-chloro-6-(trichloromethyl)pyridine) was tested as an inhibitor of nitrification of ammonium or urea in sand cultures. Nitrification was reduced but not prevented by N-Serve present at between 5 and 20 ppm in solution or by weight of sand.
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::cb7ee8dc473513457cf0f3133b1cf3eb
https://doi.org/10.1007/bf02205921
Zobrazit plný text záznamu
3
The amino acid sequence of cytochrome c from Abutilon theophrasti Medic. and Gossypium barbadense L. (cotton)
Autor: B. A. Notton, Michael Richardson, Donald Boulter, E. W. Thompson
Publikováno v: Biochemical Journal. 124:787-791
The amino acid sequences of Abutilon and Gossypium cytochromes c were determined on 1μmol of protein. The molecules consist of 111 residues and are homologous with other mitochondrial plant cytochromes c. Experimental details are given in a suppleme
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::23578f2c905b9de4cda4ace2ab0b1e24
https://doi.org/10.1042/bj1240787
Zobrazit plný text záznamu
4
The relative proportions of the chloroplast pigments as influenced by different levels of iron and potassium supply
Autor: E. W. Bolle-Jones, B. A. Notton
Publikováno v: Plant and Soil. 5:87-100
1. Potato plants were grown in pot sand cultures at different levels of iron and potassium supply. Plants grown at the lowest level of iron developed iron deficiency chlorosis and potassium deficiency symptoms when maintained at the lowest level of p
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d8af1d79c76ea1893f17002032091f9c
https://doi.org/10.1007/bf01406015
Zobrazit plný text záznamu
5
Estimation and distribution of some phosphorus fractions in leaves of plants
Autor: E. J. Hewitt, B. A. Notton
Publikováno v: Journal of the Science of Food and Agriculture. 11:653-658
A procedure for fractionation of phosphorus compounds in leaves has been studied. Serial extractions with 85% ethanol, 0.2N-HCl, IN-HClO4 at 4°, 0.5N-HClO4 at 70° and 2N-NaOH removes 99.8% of the total phosphorus from tomato or cauliflower leaves.
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::87d9ace9e8c856318ac040225d65c8c8
https://doi.org/10.1002/jsfa.2740111110
Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání

Omezení vyhledávání
Plný text Recenzováno Digitální knihovna AV ČR
Zdroje