Zobrazeno 1 - 10
of 10
pro vyhledávání: '"B. A. M Carciofi"'
Autor:
P E, Feuser, A L S, Coelho, M E, de Melo, R, Scussel, B A M, Carciofi, R A, Machado-de-Ávila, D, de Oliveira, C J, de Andrade
Publikováno v:
Applied biochemistry and biotechnology. 193(11)
Mannosylerythritol lipids have drawn attention to cosmetic and pharmaceutical industries due to their non-toxicity and excellent biological interactions with human skin, particularly with the deepest epidermal layer. Lamellar liquid crystal structure
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::2731513ca878c3b6c2a1f5b06bf0929c
https://pubmed.ncbi.nlm.nih.gov/34302592
https://pubmed.ncbi.nlm.nih.gov/34302592
Publikováno v:
Blucher Chemical Engineering Proceedings.
Tese (doutorado) - Universidade Federal de Santa Catarina, Centro Tecnologico, Programa de Pos-Graduacao em Engenharia de Alimentos, Florianopolis, 2018.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ac4cf867892114150ce10d4da53e2002
https://doi.org/10.5151/cobeq2018-co.176
https://doi.org/10.5151/cobeq2018-co.176
Publikováno v:
Blucher Chemical Engineering Proceedings.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b12c13563bc761debe42507e90c3e2d7
https://doi.org/10.5151/cobeq2018-pt.09874
https://doi.org/10.5151/cobeq2018-pt.09874
Autor:
L. O. Pitol, Willibaldo Schmidell, J. B. Laurindo, B. A. M. Carciofi, Francielo Vendruscolo, Jorge Luiz Ninow, Denise Esteves Moritz
Publikováno v:
Journal of Biorheology. 24:29-35
The objectives of this work were the construction and adaptation of a vane system in a rotational rheometer; calibration of vane system using a mineral oil, and determination of rheological properties of the broth fermentation of Monascus ruber CCT 3
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e50c72565bbdb938d390e1d11fce7a91
https://doi.org/10.1007/s12573-010-0019-7
https://doi.org/10.1007/s12573-010-0019-7
Publikováno v:
Alimentos e Nutrição, Vol 17, Iss 3, Pp 259-268 (2009)
Este trabalho teve como objetivo avaliar os efeitos dos diferentes tipos de embalagens na vida útil de brócolis (Brassica oleracea) orgânicos minimamente processados e armazenados sob refrigeração. As amostras foram selecionadas e higi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::dddcc5ba6e32ad22090bf26dfc9f298e
http://serv-bib.fcfar.unesp.br/seer/index.php/alimentos/article/view/272
http://serv-bib.fcfar.unesp.br/seer/index.php/alimentos/article/view/272
Publikováno v:
Alimentos e Nutrição, Vol 17, Iss 3, Pp 259-268 (2009)
Este trabalho teve como objetivo avaliar os efeitos dos diferentes tipos de embalagens na vida útil de brócolis (Brassica oleracea) orgânicos minimamente processados e armazenados sob refrigeração. As amostras foram selecionadas e higienizadas,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::501fe963293a8cdc7708854c6730958e
http://serv-bib.fcfar.unesp.br/seer/index.php/alimentos/article/view/272
http://serv-bib.fcfar.unesp.br/seer/index.php/alimentos/article/view/272
Publikováno v:
Anais do XX Congresso Brasileiro de Engenharia Química.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d82b37e6f3242483dbf0a02eb98b8d55
https://doi.org/10.5151/chemeng-cobeq2014-1258-20216-164420
https://doi.org/10.5151/chemeng-cobeq2014-1258-20216-164420
Autor:
D. A. Longhi, B. A. M. Carciofi, G. M. F. Aragão, F. Dalcanton, F. R. S. Machado, J. B. Laurindo
Publikováno v:
Anais do XX Congresso Brasileiro de Engenharia Química.
Lactic acid bacteria are the main microorganisms group responsible for the spoilage of refrigerated vacuum-packaged meat products, such as ham, sausage, chicken breast, among others. The main of this study was to model the growth of Lactobacillus vir
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::711445ec7128311d092977f7348c5022
https://doi.org/10.5151/chemeng-cobeq2014-1407-19439-141560
https://doi.org/10.5151/chemeng-cobeq2014-1407-19439-141560
Autor:
J. B. Laurindo, Marta Fernanda Zotarelli, Emanuelle Iaçana Berté Parisotto, Angelise Durigon, B. A. M. Carciofi
Publikováno v:
Anais do XX Congresso Brasileiro de Engenharia Química.
RESUMO – O refractance window (RW) e um metodo de secagem para obtencao de pos e pode ser uma alternativa a atomizacao e a liofilizacao na producao do cafe soluvel. O objetivo do trabalho foi estudar o processo de secagem por RW para a obtencao de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::15ba7113bf7e159621c263f0d4c2d0bf
https://doi.org/10.5151/chemeng-cobeq2014-1276-20132-160565
https://doi.org/10.5151/chemeng-cobeq2014-1276-20132-160565
Publikováno v:
Anais do XX Congresso Brasileiro de Engenharia Química.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::82b3856a47fe1f822cd1f26875fb6a4b
https://doi.org/10.5151/chemeng-cobeq2014-1799-17492-162353
https://doi.org/10.5151/chemeng-cobeq2014-1799-17492-162353