Zobrazeno 1 - 6
of 6
pro vyhledávání: '"B. A. Lobasenko"'
Publikováno v:
Вестник Кемеровского государственного университета, Vol 0, Iss 4-3, Pp 128-135 (2015)
The research focuses on the process of exhausting the dense layers of fluid in a device for draining the diffusion layer. The paper studies the mathematical model for describing the motion of an incompressible fluid with variable viscosity and densit
Externí odkaz:
https://doaj.org/article/0cde699c03f44c9bab6301bb47f37952
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 83, Iss 4, Pp 37-42 (2022)
Various types of membrane units, including standard units for permeate separating, which are currently used for various liquids processing, are considered. Their advantages and disadvantages, working conditions and operating features are assessed. Th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::503e49fb7959b8af8ecdabd1af35add9
https://doi.org/10.20914/2310-1202-2021-4-37-42
https://doi.org/10.20914/2310-1202-2021-4-37-42
Publikováno v:
2020 Dynamics of Systems, Mechanisms and Machines (Dynamics).
Waste free production of food raw material is a significant task in food industry. In order to solve this problem it is important to separate milk components to manufacture different foodstuff thereafter. One of the challenging means of milk separati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e7f723b5756c8d08117ab85ff39888a7
https://doi.org/10.1109/dynamics50954.2020.9306168
https://doi.org/10.1109/dynamics50954.2020.9306168
Publikováno v:
IOP Conference Series: Materials Science and Engineering. 753:022074
The article discusses the main advantages of the effective use of membrane technologies in industrial production. The key directions of development of membrane technology, their advantages and disadvantages are given. Various approaches are considere
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c805309bdf4c2e50fb0d8e917de51b66
https://doi.org/10.1088/1757-899x/753/2/022074
https://doi.org/10.1088/1757-899x/753/2/022074
Autor:
A. G. Semenov, B. A. Lobasenko
Publikováno v:
Foods and Raw Materials, Vol 1, Iss 1, Pp 74-81 (2013)
The possibility of intensifying the ultrafiltration concentrating of food substance solutions by the separation of the near-membrane flow part that comprises the concentration boundary layer (or diffusion layer) enriched by a useful component has bee
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8547a9f7885075dc278ca6ce511db6fa
http://cyberleninka.ru/article_covers/15581585.png
http://cyberleninka.ru/article_covers/15581585.png
Publikováno v:
IOP Conference Series: Materials Science & Engineering; Mar2020, Vol. 753 Issue 2, p1-1, 1p