Zobrazeno 1 - 7
of 7
pro vyhledávání: '"B type proanthocyanidin"'
Publikováno v:
Journal of Agricultural and Food Chemistry. 69:5216-5225
The effects of three B-type proanthocyanidin (PA) dimers covering procyanidin B2 (B-0g), procyanidin B2 3'-O-gallate (B-1g), and procyanidin B2 3,3'-di-O-gallate (B-2g) on 3T3-L1 preadipocyte differentiation and the underlying mechanisms were investi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::afc1e1cd2e685ada912c209ed5c9f9db
https://doi.org/10.1021/acs.jafc.1c00364
https://doi.org/10.1021/acs.jafc.1c00364
Autor:
Manuel Méndez-Gómez, Ernesto García-Pineda, Elda Castro-Mercado, Juan Vallejo-Ochoa, Laura Nicolasa Suárez-Soria, Mariel López-Marmolejo, Alma Alejandra Hernández-Esquivel
Publikováno v:
Protoplasma. 255:685-694
This study analyzes the effects of procyanidin B2 on early wheat plant growth and plant biochemical responses promoted by lipopolysaccharides (LPS) derived from the rhizobacteria Azospirillum brasilense Sp245. Measurements of leaf, root length, fresh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8af40e4a377d72d7485e732bd4dfe26c
https://doi.org/10.1007/s00709-017-1180-2
https://doi.org/10.1007/s00709-017-1180-2
Akademický článek
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Publikováno v:
Journal of Photochemistry and Photobiology B: Biology. 165:115-120
Polyphenols are associated with a wide range of physiological properties. Catechin is a flavan-3-ol with five phenolic hydroxyl groups. After blue light illumination, the transparent solution of catechin became yellowish. The effects of visible light
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b59f6db5972aa8b2fb11f117fc39114f
https://doi.org/10.1016/j.jphotobiol.2016.10.020
https://doi.org/10.1016/j.jphotobiol.2016.10.020
Publikováno v:
Journal of Agricultural and Food Chemistry. 63:8991-8998
Metabolism of B-type EC dimer, A-type EC dimer, A-type ECG dimer, and A-type EGCG dimer was compared in vitro after incubation with rat intestinal microbiota for 0-24 h. A "dimeric" catabolite (m/z 815.6) was detected in four procyanthocyanidin dimer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0e28167c50977bbeae5b4f0182c2cf58
https://doi.org/10.1021/acs.jafc.5b03657
https://doi.org/10.1021/acs.jafc.5b03657
Akademický článek
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Autor:
Christian G. Krueger, Jennifer J. Meudt, Rodrigo P. Feliciano, Jess D. Reed, Dhanansayan Shanmuganayagam
Publikováno v:
Journal of Agricultural and Food Chemistry. 62:3919-3925
Gut colonization by extra-intestinal pathogenic Escherichia coli (ExPEC) increases the risk of subsequent infections, including urinary tract infection and septicemia. Previous work suggests that cranberry proanthocyanidins (PAC) interact with bacter
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f12d7611a33f38745cfec8841d98b424
https://doi.org/10.1021/jf403839a
https://doi.org/10.1021/jf403839a