Zobrazeno 1 - 7
of 7
pro vyhledávání: '"B W Sigurskjold"'
Autor:
B W Sigurskjold, Bilous D, J. Sadowska, Sharma Vp, Michniewicz J, Dubuc G, N.N. Anand, B. Sinnott, David A. Brummell, C. R. Mackenzie
Publikováno v:
Biochemistry. 32:1180-1187
The carbohydrate-binding site in Fab fragments of an antibody specific for Salmonella serogroup B O-polysaccharide has been probed by site-directed mutagenesis using an Escherichia coli expression system. Of the six hypervariable loops, the CDR3 of t
Autor:
B W Sigurskjold, David R. Bundle
Publikováno v:
Journal of Biological Chemistry. 267:8371-8376
The thermodynamic characteristics of oligosaccharide binding to an antibody binding site that is dominated by aromatic amino acids suggest that the hydrophobic effect contributes substantially to complex formation as well as hydrogen bonding and van
Autor:
S. Mandal, J. Sadowska, N.N. Anand, C. R. Mackenzie, David R. Bundle, Saran A. Narang, B W Sigurskjold, N. M. Young
Publikováno v:
Journal of Biological Chemistry. 266:21874-21879
Active single-chain Fv molecules encoded by synthetic genes have been expressed and secreted to the periplasm of Escherichia coli using the ompA secretory signal. Four different constructs were developed to investigate the effects of peptide linker d
Autor:
J H, Graversen, C, Jacobsen, B W, Sigurskjold, R H, Lorentsen, S K, Moestrup, H C, Thogersen, M, Etzerodt
Publikováno v:
The Journal of biological chemistry. 275(48)
C-type lectin-like domains are found in many proteins, where they mediate binding to a wide diversity of compounds, including carbohydrates, lipids, and proteins. The binding of a C-type lectin-like domain to a ligand is often influenced by calcium.
Autor:
D R, Bundle, B W, Sigurskjold
Publikováno v:
Methods in enzymology. 247
Autor:
B W, Sigurskjold, D R, Bundle
Publikováno v:
The Journal of biological chemistry. 267(12)
The thermodynamic characteristics of oligosaccharide binding to an antibody binding site that is dominated by aromatic amino acids suggest that the hydrophobic effect contributes substantially to complex formation as well as hydrogen bonding and van
Publikováno v:
ChemInform. 18