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Akademický článek

Time lag between Ambrosia sensitisation and Ambrosia allergy

Autor: A Tosi, M Bonini, B Wüthrich, B Pietragalla-Köhler

Publikováno v: Swiss Medical Weekly, Vol 141, Iss 3940 (2011)

Objectives: Ambrosia is spreading invasively in many European countries. Therefore, surveys showing the long-term consequences regarding the prevalence of sensitisation and allergy rates are needed. The aim of this study was to analyse the developmen

Externí odkaz: https://doaj.org/article/d1f4df549fbc46dea40a1d2e91ca53f4

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Allergic and intolerance reactions to wine

Autor: B. Wüthrich

Publikováno v: Allergologie Select

Hypersensitivity reactions to alcoholic beverages (particularly red wine) are relatively frequent, affecting 10% of the general population. Hypersensitivity reactions due to alcoholic drinks, mainly in the form of airway reactions (rhinitis and asthm

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3f2279ed72fe20a0d3e4efef042dfa8b
https://doi.org/10.5414/alx01420e

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