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pro vyhledávání: '"B Vesna Radovanovic"'
Autor:
B Vesna Radovanovic, Nebojsa Novkovic Dj., B Milenko Kosutic, M Vesna Vučurović, S Jelena Filipovic, S Vladimir Filipovic, Vuk Radojević
Publikováno v:
Chemical Industry and Chemical Engineering Quarterly. 28:57-66
Considerable interest in the consumption of bread from ancient spelt wheat with superior nutritional properties, easy digestibility and pleasant taste and aroma, has arisen recently. Yeast extract (YE) is nowadays frequently used as a natural flavor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4a0b35e799a48e57bcf9e3ecb697a1b3
https://doi.org/10.2298/ciceq200915016v
https://doi.org/10.2298/ciceq200915016v
