Zobrazeno 1 - 10
of 22
pro vyhledávání: '"B Tj Hariadi"'
Publikováno v:
Journal of the Indonesian Tropical Animal Agriculture, Vol 40, Iss 4, Pp 208-214 (2016)
The aim of this study was to evaluate the nutritive value and fermentation characteristic of king grass silage treated with addition of liquid or dried lactic acid bacteria (LAB) inoculant. Experiment was arranged to a completely randomized design wi
Externí odkaz:
https://doaj.org/article/6aa58a6624434b29ba09cc8ee3493b7d
Publikováno v:
Journal of the Indonesian Tropical Animal Agriculture, Vol 39, Iss 4, Pp 210-216 (2015)
The aim of the experiment was to evaluate the effect of probiotic addition in concentrate onfermentation characteristics, methane (CH4) production and in vitro nutrient digestibility. Two strainslactic acid bacteria (LAB) i.e. Lactobacillus plantarum
Externí odkaz:
https://doaj.org/article/8a1b2e0a59c7435a9d80050b611c5d3f
Publikováno v:
Media Peternakan, Vol 37, Iss 02, Pp 115-120 (2014)
The aim of the experiment was to evaluate fermentation characteristics and in vitro nutrient digestibility of fresh rice straw-based silage ensiled with addition of epiphytic lactic acid bacteria (LAB) inoculant. The experiment was arranged in a comp
Externí odkaz:
https://doaj.org/article/94177a3d02654ff7b58562cbc46f8869
Publikováno v:
Journal of the Indonesian Tropical Animal Agriculture, Vol 38, Iss 1, Pp 47-54 (2013)
This experiment was conducted to evaluate the effect of extract of plants containing tannin on in vitro CH4 production, fermentation characteristics and nutrient degradability. Six of plant leaves i.e. Gliricidia sepium, Acacia mangium, Leucaena leuc
Externí odkaz:
https://doaj.org/article/06bad432e8374510b4bb689621b41bb4
Publikováno v:
Media Peternakan, Vol 35, Iss 1, Pp 60-66 (2012)
Two experiments were conducted to investigate the effects of addition of lactic acid bacteria (LAB) inoculant from king grass and a commercial inoculant of L. plantarum on fermentation characteristics and nutrient digestibility of rice crop residue-b
Externí odkaz:
https://doaj.org/article/284849b58f374d0aba83819be99b3184
Publikováno v:
Media Peternakan, Vol 34, Iss 2, Pp 140-145 (2011)
The aim of this study was to evaluate the silage quality of king grass (Pennisetum purpureophoides) treated with addition of epiphytic lactic acid bacteria (LAB) prepared from fermented grass extract (FGE) or combined with tannin of acacia. Experimen
Externí odkaz:
https://doaj.org/article/5cf474286deb4a5f8cbed4296058ae6a
Autor:
B. Santoso, B. Tj. Hariadi
Publikováno v:
Media Peternakan, Vol 31, Iss 2, Pp 128-137 (2008)
Six grass species (Pennisetum purpureum, Pennisetum purpureophoides, Sorghum sudanense, Brachiaria brizantha, Imperata cylindrica, and Panicum maximum) were harvested at 49 days and preserved as silage or as hay. Samples of silage and hay were evalua
Externí odkaz:
https://doaj.org/article/410b7f7725c846859a0acb8ccb1e7e99
Publikováno v:
Pakistan Journal of Nutrition. 16:470-476
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5b69e62c19dcae62755b5b776aac9136
https://doi.org/10.3923/pjn.2017.470.476
https://doi.org/10.3923/pjn.2017.470.476
Publikováno v:
Buletin Udayana Mengabdi. 18
Tujuan dari kegiatan Program Kemitraan Masyarakat (PKM) adalah untuk memperkenalkan teknologi pembuatan pakan komplit blok berbasis limbah pertanian, pekebuanan dan industri pangan. Kegiatan ini dilaksanakan selama 8 bulan (Maret-Oktober 2018) di Kam
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c782a485082cf91cbf2b0f74ca074ff7
https://doi.org/10.24843/bum.2019.v18.i02.p10
https://doi.org/10.24843/bum.2019.v18.i02.p10
Publikováno v:
Pakistan Journal of Nutrition. 15:784-788
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a918cce23a8c2099a44332cb7f3248d4
https://doi.org/10.3923/pjn.2016.784.788
https://doi.org/10.3923/pjn.2016.784.788