Zobrazeno 1 - 10
of 58
pro vyhledávání: '"B Thomas Carr"'
Autor:
Larry Aubry, B. Thomas Carr
Publikováno v:
Frontiers in Pain Research, Vol 3 (2022)
Background“As part of the U.S. government's urgent response to the epidemic of overdose deaths (1)” the United States Centers for Disease Control and Prevention (CDC) issued the “CDC Guideline for Prescribing Opioids for Chronic Pain-United Sta
Externí odkaz:
https://doaj.org/article/183ac9ec5e7243bcab64b8e1ef67e70a
Autor:
Miguel Angel Miranda, Gary R Bowman, Mara Moreno-Gómez, Carlota Gobbi, B. Thomas Carr, Rubén Bueno-Marí, Petra Van Sloun, Julie M Palm, Genevieve W Faherty
Publikováno v:
Journal of Medical Entomology
European guidelines for testing attractant and repellent efficacy (i.e., Product type 19 [PT19]) have been in revision since 2017. A key topic of discussion is the current approach to evaluating topical repellents. The European Chemical Agency has st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::16e34bce96e5a1ac1cbd6f650518d263
https://doi.org/10.1093/jme/tjab050
https://doi.org/10.1093/jme/tjab050
Autor:
Larry Aubry, B. Thomas Carr
BackgroundIn 2016, the United States Centers for Disease Control and Prevention (CDC) issued “CDC Guideline for Prescribing Opioids for Chronic Pain”. The guideline used data from 1999 to 2010 that related Opioid Sales to Opiate Treatment Admissi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ebc91310822221645c1597ab8c223bbf
https://doi.org/10.1101/2022.02.23.22271370
https://doi.org/10.1101/2022.02.23.22271370
The sixth edition of this classic text brings sensory evaluation to life for new students and experienced professionals alike. A full array of sensory methods is covered – including descriptive techniques, discrimination testing, and consumer resea
Autor:
B. Thomas Carr, Jennifer A. Wood, Christopher Blanchard, Anthony Saliba, Soumi Paul Mukhopadhyay, Paul D. Prenzler
Publikováno v:
LWT. 89:229-236
Puffed pulses have found popularity as ingredients in ready-to-eat breakfast foods, confectionary and snack formulations. With the global snack food market expanding rapidly, puffed chickpeas possess many desirable sensory attributes to meet the dema
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::570c1f81c273fe4b079a22204f5efd1c
https://doi.org/10.1016/j.lwt.2017.10.040
https://doi.org/10.1016/j.lwt.2017.10.040
Autor:
Adriano G. Cruz, Elson Rogério Tavares Filho, Hugo L.A. Silva, Juliana P. Ferraz, B. Thomas Carr, Letícia P.F. Pinto, Helena Maria André Bolini, Erick A. Esmerino, Mônica Q. Freitas
Publikováno v:
Food Research International. 99:375-384
Product characterization has been a primary concern for the food industry, and methodologies based on consumers' perceptions have become popular and widely used by industries to replace classical methods. Although there are several studies on other m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fd3cc195a5c0020fe0bce2f064c5b746
https://doi.org/10.1016/j.foodres.2017.06.001
https://doi.org/10.1016/j.foodres.2017.06.001
Autor:
Helena Maria André Bolini, F.R. Torres, L.L. Ferrão, Adriano G. Cruz, B. Thomas Carr, Erick A. Esmerino, Daniel Granato, Mônica Q. Freitas, Tatiana Colombo Pimentel
Publikováno v:
Journal of Dairy Science. 100:6100-6110
We investigated the performance of multidimensional alignment analysis and multidimensional scaling on phi coefficient values to evaluate check-all-that-apply questionnaire data. We evaluated 6 dairy foods belonging to the category of requeijao cremo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::230d14b1a0bbb09bc3d2d3b55f27519a
https://doi.org/10.3168/jds.2016-12516
https://doi.org/10.3168/jds.2016-12516
Autor:
B. Thomas Carr, Daniel Shepherd, Yi Hsuan Tiffany Lin, Gianpaolo Grazioli, Michelle J.Y. Yoo, Svetlana Yakuncheva, Kevin Kantono, Nazimah Hamid
Publikováno v:
Food Quality and Preference. 53:9-18
Unrelated auditory cues may alter gustatory and hedonic perceptions to food, but it is unclear whether similar effects will be observed with congruent eating-environment sounds. This is the first experimental work to demonstrate how different eating-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8766b1863dd5437944b2fd4dbfa2da5c
https://doi.org/10.1016/j.foodqual.2016.05.008
https://doi.org/10.1016/j.foodqual.2016.05.008
Publikováno v:
Appetite. 103:286-293
Food rejection behaviors such as picky eating are of concern for many parents and attempts to increase healthy food intake can cause distress at mealtimes. An important limitation in most of the picky eating studies is that they cover few characteris
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fb10ee3d7855c4f5cbd347d9eeec983d
https://doi.org/10.1016/j.appet.2016.04.027
https://doi.org/10.1016/j.appet.2016.04.027