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Pre harvest and post-harvest assessment of geohelminth and protozoan parasites contamination of vegetables in Ibadan, Southwest, Nigeria

Autor: O O Obebe, J O Adejinmi, B S Odenibi, Falohun O.O

Publikováno v: African Journal of Food Science and Technology.

Consumption of fresh vegetables is one of the major routes of transmission of intestinal parasites of public health importance which have been incriminated as one of the main causes of foodborne outbreaks. In an attempt to bridge the knowledge gap as

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::fb7c11bd2073aa6753658faae3d824c5
https://doi.org/10.14303/ajfst.2018.230

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