Zobrazeno 1 - 10
of 44
pro vyhledávání: '"B S Hertanto"'
Publikováno v:
Journal of the Indonesian Tropical Animal Agriculture, Vol 41, Iss 1, Pp 7-12 (2016)
By mixing with pork, beef adulteration is frequently found in the traditional market that very disturbing Moeslem community in Indonesia. This study was conducted to detect pork contamination in fresh and cooked beef using genetic marker mitochondria
Externí odkaz:
https://doaj.org/article/a08ea949abea4e0cbbf31d1c5c86a398
Publikováno v:
Jurnal Ilmu dan Teknologi Hasil Ternak, Vol 14, Iss 2, Pp 78-89 (2019)
This study was conducted to evaluate the external physical quality and sensory quality of eggs fed diets added with purslane meal (Portulaca oleraceae) as a source of alpha-linolenic acids. The materials used were Hy-Line Brown laying hen (n= 150 hen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8723cad8b32883b985f83693f73a65ce
https://doi.org/10.21776/ub.jitek.2019.014.02.2
https://doi.org/10.21776/ub.jitek.2019.014.02.2
Publikováno v:
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan. 7:81-87
The aim of this research was to evaluate sensory quality of mayonnaise made with egg yolks produced from laying hens fed diets supplemented with purslane meal. The experimental design was a one way classification with five mayonnaise treatments. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5444986be633ab63008b82e6a4c55131
https://doi.org/10.29244/jipthp.7.2.81-87
https://doi.org/10.29244/jipthp.7.2.81-87
Autor:
L. R. Kartikasari, Agung Budiharjo, B S Hertanto, Winny Swastike, Adi Magna Patriadi Nuhriawangsa
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 902:012011
This research aims to evaluate the use of different filler levels of taro meal on the physical quality of chicken patties containing red beans (Vigna angularis). Patties produced from chicken meat with the ratio of red bean flour and taro flour as fi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dd338b88f5c38cb61a96053bfd8e9b3d
https://doi.org/10.1088/1755-1315/902/1/012011
https://doi.org/10.1088/1755-1315/902/1/012011
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 902:012013
The research aims to evaluate the physical characteristics of dried bio-slurry produced by treatment combination of drying and turning period in tropical conditions. Research material used fixed-dome digester model with a capacity of 12 m3and cattle
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::156215b37a8d289162997b329bb502c5
https://doi.org/10.1088/1755-1315/902/1/012013
https://doi.org/10.1088/1755-1315/902/1/012013
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 828:012039
This study aims to examine the effect of dietary supplementation in the form of purslane meal (Portulaca oleraceae) as a source of omega-3 fats on the nutritional value of broiler chickens. A total of 180 one-day old unsexed Lohmann broiler chickens
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ca00824d452b716a3919ed522700321e
https://doi.org/10.1088/1755-1315/828/1/012039
https://doi.org/10.1088/1755-1315/828/1/012039
Autor:
B S Hertanto, Agung Budiharjo, B Adriyanto, Adi Magna Patriadi Nuhriawangsa, L. R. Kartikasari, Winny Swastike
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 828:012037
Taro tubers potentially serve as functional foods with significant health benefits, due to their abundant oligosaccharides. The substance is a potential raw material in flour production, as a result of their high starch composition of approximately 7
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::40d29c486774fbf9d018d9304702b48d
https://doi.org/10.1088/1755-1315/828/1/012037
https://doi.org/10.1088/1755-1315/828/1/012037
Publikováno v:
Jurnal Teknologi Pangan, Vol 12, Iss 2, Pp 64-71 (2019)
Jurnal Teknologi Pangan, Vol 12, Iss 2 (2019)
Jurnal Teknologi Pangan, Vol 12, Iss 2 (2019)
Penelitian bertujuan menganalisis kualitas fisik daging ayam broiler yang diberi pakan berbasis jagung dan kedelai dengan suplementasi tepung purslane. Penelitian dilaksanakan di kandang peternakan Dusun Jatisari Desa Jatikuwung Kecamatan Gondangrejo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4e05af71de0d1f3632baa51939bcf8c5
https://doi.org/10.33005/jtp.v12i2.1290
https://doi.org/10.33005/jtp.v12i2.1290
Publikováno v:
Livestock and Animal Research. 18:246
Objective: The activities of the dairy goat group, in general, have not paid attention to the processing of livestock waste that comes from maintenance activities. For example, liquid waste from cleaning cages and livestock baths, dirt, urine, and mi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::de1c06dbfc810752cdb45e6824e626e4
https://doi.org/10.20961/lar.v18i3.45997
https://doi.org/10.20961/lar.v18i3.45997
Autor:
L. R. Kartikasari, Inna Siswanti Saputri, B S Hertanto, Ananda Septi Dwi Pamungkas, Adi Magna Patriadi Nuhriawangsa
Publikováno v:
Sains Peternakan. 18:66
Penelitian ini bertujuan untuk mengevaluasi kualitas fisik dan organoleptik bakso berbahan dasar daging ayam yang berasal dari ayam broiler yang diberi pakan dengan suplementasi tepung purslane sebagai sumber asam lemak omega-3. Materi penelitian men
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::458eee92a780502a99732887f66b9419
https://doi.org/10.20961/sainspet.v18i1.38738
https://doi.org/10.20961/sainspet.v18i1.38738