Zobrazeno 1 - 10
of 39
pro vyhledávání: '"B R Choudhary"'
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 93, Iss 5 (2023)
Twenty eight mutant lines of sesame were evaluated in randomized block design at Agricultural Research Station, Mandor, Jodhpur, Rajasthan, during kharif, 2018. ANOVA stated the existence of significant difference for all the characters studied. The
Externí odkaz:
https://doaj.org/article/0872e530a38f4e0883aa6251a265c41c
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 85, Iss 12 (2015)
The present study was carried out for morphological characterization of twelve reference varieties of muskmelon (Cucumis melo L.) collected from ICAR institutes and SAUs to validate DUS testing guidelines using plant descriptors adopted from the DUS
Externí odkaz:
https://doaj.org/article/78a49f03f86a439a8c9edb11f17c5875
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 85, Iss 10 (2015)
Cultivation of resistant or tolerant cultivars is one of the best options to minimize the losses due to diseases. Seventeen bottle gourd [Lagenaria siceraria (Mol.) Standl.] varieties/genotypes (Pusa Naveen, Pusa Samridhi, Udaipur Local, Pusa Santush
Externí odkaz:
https://doaj.org/article/c3ff633950b24296bdbc77e93caaa24f
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 84, Iss 4 (2014)
Landraces of ridge gourd [Luffa acutangula (Roxb.) L.] are spread over a wide range of environments in India and their fruits are consumed as vegetable. The dry fruits of six commonly grown genotypes were collected from different parts of Rajasthan.
Externí odkaz:
https://doaj.org/article/1ca4d7417509462ba906a7d654c9fcd9
Autor:
Ashok K. Parihar, Sanjeev Gupta, Kali K. Hazra, Amrit Lamichaney, Debjyoti Sen Gupta, Deepak Singh, Raju Kumar, Anil K. Singh, Rakesh Vaishnavi, M. Samuel Jaberson, Sankar P. Das, Jai Dev, Rajesh K. Yadav, B. S. Jamwal, B. R. Choudhary, O. P. Khedar, Vijay Prakash, Harsh K. Dikshit, R. K. Panwar, Manoj Katiyar, Pankaj Kumar, C. S. Mahto, H. K. Borah, M. N. Singh, Arpita Das, A. N. Patil, H. C. Nanda, Vinod Kumar, Sumer D. Rajput, D. A. Chauhan, M. H. Patel, Raja R. Kanwar, Jitendra Kumar, S. P. Mishra, Hitesh Kumar, Indu Swarup, Suma Mogali, D. Kumaresan, Narayana Manivannan, M. Byre Gowda, Muthaiyan Pandiyan, Polneni J. Rao, D. Shivani, A. M. Prusti, P. Mahadevu, K. Iyanar, Sujata Das
Publikováno v:
Frontiers in Plant Science. 13
Crop yield varies considerably within agroecology depending on the genetic potential of crop cultivars and various edaphic and climatic variables. Understanding site-specific changes in crop yield and genotype × environment interaction are crucial a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ef4f2204a0eeaad93dd845ac415617f9
https://doi.org/10.3389/fpls.2022.984912
https://doi.org/10.3389/fpls.2022.984912
Publikováno v:
Vegetos. 34:800-806
Present paper deals with the morphomatric analysis, incidence and biology of leaf eating caterpillar, Diaphania indica, carried out on cucurbits in arid region. The incidence of leaf eating caterpillar was first reported on fruits of different cucurb
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0e06135c0afbc83bf88733ab98455ebf
https://doi.org/10.1007/s42535-021-00261-7
https://doi.org/10.1007/s42535-021-00261-7
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 9:1300-1304
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::abc7fdcc5e3775cc5b3dc1105ebe8d1e
https://doi.org/10.20546/ijcmas.2020.907.149
https://doi.org/10.20546/ijcmas.2020.907.149
Publikováno v:
Journal of Spices and Aromatic Crops. :67-71
Genetic diversity was studied on fifty-four genotypes of cumin, Cuminum cyminum L. at “Agricultural Research Station, Mandor, Jodhpur” during rabi season 2017-18. The mean squares were found significantly different for all the characters under st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::90aaab5eb963151981823327901348e9
https://doi.org/10.25081/josac.2020.v29.i1.6335
https://doi.org/10.25081/josac.2020.v29.i1.6335
Publikováno v:
Frontiers in Marine Science, Vol 8 (2021)
There has been an increase in human health concerns, and seaweeds are considered as a potential functional food which can decrease the risk of many diseases, as they contain various bioactive compounds. Seaweeds are of nutritional interest and a rich
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::78766b4a3226c534ea31a115de008a4b
Autor:
Avinash Mishra, O. P. Chauhan, Tarek K. Zin El-Abedin, Manish Kumar Patel, Eman A. Mahmoud, Shadi Shokralla, Hosam O. Elansary, B R Choudhary, Bhakti Tanna
Publikováno v:
Foods
Foods, Vol 10, Iss 2482, p 2482 (2021)
Foods; Volume 10; Issue 10; Pages: 2482
Foods, Vol 10, Iss 2482, p 2482 (2021)
Foods; Volume 10; Issue 10; Pages: 2482
Brown seaweeds have shown high potential of bioactivity and provide health benefits as an important functional food ingredient. Therefore, four abundantly growing tropical brown seaweeds—Iyengaria stellata, Spatoglossum asperum, Sargassum linearifo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fb561ab8ce87baf1aca77e6790c7426a
http://europepmc.org/articles/PMC8536100
http://europepmc.org/articles/PMC8536100