Zobrazeno 1 - 10
of 28
pro vyhledávání: '"B R, Lokesh"'
Autor:
Kiran, M.D., B R, Lokesh Yadhav, Babbar, Atul, Kumar, Raman, H S, Sharath Chandra, Shetty, Rashmi P., K B, Sudeepa, L, Sampath Kumar, Kaur, Rupinder, Alkahtani, Meshel Q., Islam, Saiful
Publikováno v:
In Journal of Materials Research and Technology January-February 2024 28:2582-2601
Autor:
Y. Poorna Chandra Rao, B. R. Lokesh
Publikováno v:
European Journal of Nutrition. 56:1135-1147
The industrially produced partially hydrogenated vegetable fat (PHVF) contains trans fatty acid mostly comprising of elaidic acid (18:1 ∆9t). PHVF is used as a cooking medium in Southeast Asian countries. The purpose of this study is to evaluate th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::684fa06c6e40f3458b341ab35fdeaee7
https://doi.org/10.1007/s00394-016-1163-7
https://doi.org/10.1007/s00394-016-1163-7
Autor:
Govindaraju, H. K., Kiran, M. D., Yadhav, B. R. Lokesh, Garje, Mohan Kumar Channabasappa, Jeyaraj, Pitchaimani
Publikováno v:
AIP Conference Proceedings; 2020, Vol. 2247 Issue 1, p1-5, 5p, 1 Diagram, 2 Charts, 2 Graphs
Autor:
Y Poorna Chandra, Rao, B R, Lokesh
Publikováno v:
Indian journal of experimental biology. 52(9)
Fatty acids are known to influence the ability of macrophages to generate reactive oxygen species (ROS). However the effect of elaidic acid (EA, 18:1 trans fatty acid) on ROS generation is not well studied. Rat peritoneal macrophages were enriched wi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::2df95a0a829f5ef437ec587eb08d0752
https://pubmed.ncbi.nlm.nih.gov/25241585
https://pubmed.ncbi.nlm.nih.gov/25241585
Publikováno v:
Journal of Lipid Research, Vol 22, Iss 6, Pp 905-915 (1981)
NADPH-dependent lipid peroxidation in liver microsomes, as measured by malondialdehyde formation, decreased by 90% when rats were fed a diet containing 16% coconut oil. This reduction occurred within 1 to 3 days after the rats were placed on this hig
Externí odkaz:
https://doaj.org/article/2ad3d876ce4b4fe3ba37677ee3dd2d6e
Publikováno v:
Journal of the Indian Medical Association. 108(3)
Several epidemiological studies have established that Indians have a higher incidence of coronary heart disease. Because of vast differences in ethnicity, food habits and sociocultural background of Indians, it is essential that survey be conducted f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::38dd8a91d03e891c2f7bddbe86644b52
https://pubmed.ncbi.nlm.nih.gov/21043353
https://pubmed.ncbi.nlm.nih.gov/21043353
Publikováno v:
Indian journal of experimental biology. 39(5)
Lactulose has profound health benefits by way of increasing bifidobacterial flora in the intestine of infants thereby protecting them against enteric infection, constipation and systemic encephalopathy. In the present study to assess the sub chronic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::72738f6ddd4de0ef62ee4ea48ac89d8e
https://pubmed.ncbi.nlm.nih.gov/11510127
https://pubmed.ncbi.nlm.nih.gov/11510127
Publikováno v:
Plant foods for human nutrition (Dordrecht, Netherlands). 56(1)
Eight different formulations of supplementary foods (FS) based on popped cereals (wheat, ragi, bajra and sorghum) and legumes (soy and bengalgram) were prepared. Four of the FS were produced with cereals, soy flour (SF) and bengalgram (BG) dhal and t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::9bef4cc5dd0fd7174a4a038ba0bab0a2
https://pubmed.ncbi.nlm.nih.gov/11213167
https://pubmed.ncbi.nlm.nih.gov/11213167
Publikováno v:
Indian journal of experimental biology. 37(11)
To examine the protein quality of infant food formula supplemented with lactulose (bifidogenic factor), groups of 21 day male weanling rats were fed diet containing lactulose at 0.5% for 4 weeks. The gain in body weight of rats fed lactulose suppleme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::ab5967721137c5c761b3fe906512720a
https://pubmed.ncbi.nlm.nih.gov/10783744
https://pubmed.ncbi.nlm.nih.gov/10783744
Autor:
B, Joe, B R, Lokesh
Publikováno v:
Molecular and cellular biochemistry. 203(1-2)
Male Wistar rats (12 rats/group) were fed a diet containing 8 wt % coconut oil or groundnut oil or cod-liver oil for a total period of 8 weeks. The diets were also supplemented with 2 wt % groundnut oil for providing essential fatty acids. During the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::ac5ef1f993994913e6ced0519a28edec
https://pubmed.ncbi.nlm.nih.gov/10724344
https://pubmed.ncbi.nlm.nih.gov/10724344