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Autor:
Kartik B Prajapati, Kailesh D Bhalani
Publikováno v:
Healthline, Vol 15, Iss 3, Pp 241-246 (2024)
Introduction: To attain "universal health coverage" and "health of all", a new cadre namely Community Health Officer (CHO) was introduced at HWC (Health and Wellness Center). In the community, CHO serves as the initial point of contact and source of
Externí odkaz:
https://doaj.org/article/bdf299180b8445179915a2ea41bcedf6
Publikováno v:
GAIMS Journal of Medical Sciences, Vol 3, Iss 2, Pp 66-68 (2023)
Phaeohyphomycosis is an infection due to dematiaceous fungi which usually involve the skin and subcutaneous tissue. Phaeohyphomycosis in subcutaneous location has presentation in the form of nodules, papules ulcerated plaques, verruca-like hyperkerat
Externí odkaz:
https://doaj.org/article/fbb33709cf37491490d953696be4b84c
Publikováno v:
Food Production, Processing and Nutrition, Vol 5, Iss 1, Pp 1-18 (2023)
Abstract The current study aimed to explore the hypothesis that probiotic bacteria are significantly involved in the control of obesity using Wistar rats as the test group by feeding high fat diets (HFD) induced obesity. A total of four groups of rat
Externí odkaz:
https://doaj.org/article/772cd01ff5a14877aa7ec9aa501a50bf
Autor:
J D CHAUDHARI, J P GUPTA, D P PANDEY, R R SHAH, B M PRAJAPATI, G A PARMAR, M N PRAJAPATI, P A PATEL, K B PRAJAPATI, B H PRAJAPATI
Publikováno v:
Indian Journal of Animal Sciences, Vol 88, Iss 12 (2022)
Externí odkaz:
https://doaj.org/article/364e14bace634befaf493d2398e5c5ab
Publikováno v:
Food Technology and Biotechnology, Vol 57, Iss 3, Pp 399-407 (2019)
Different soybean products are considered as traditional functional food among the Mongolian population in Northeast India. In the present study, the effect of different flavours (mango, orange, vanilla and white rose), inoculation rates of Lactobaci
Externí odkaz:
https://doaj.org/article/d97bf0525a4a405cb01027b0213bb67a
Publikováno v:
Journal of Inorganic and Organometallic Polymers and Materials. 33:625-635
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8358dbe776724dde8b706202deba47e2
https://doi.org/10.1007/s10904-022-02530-7
https://doi.org/10.1007/s10904-022-02530-7
Autor:
S. K. Tiwari, B. Prajapati
Publikováno v:
Ukrainian Mathematical Journal. 74:1134-1148
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7bdd0321de4fe743caafa8cf83479a2f
https://doi.org/10.1007/s11253-022-02125-y
https://doi.org/10.1007/s11253-022-02125-y
Autor:
Kamalben B. Prajapati
Publikováno v:
Undergraduate Research in Natural and Clinical Science and Technology (URNCST) Journal. 6:1-9
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::521d3a98f1454dbf1d580e863bb86d08
https://doi.org/10.26685/urncst.408
https://doi.org/10.26685/urncst.408
Autor:
Darshna B. Prajapati, Dharti B. Kapadiya, Amit Kumar Jain, Bhavbhuti M. Mehta, Vijaykumar B. Darji, Kishorkumar D. Aparnathi
Publikováno v:
Veterinary World, Vol 10, Iss 5, Pp 477-484 (2017)
Aim: The study was undertaken to find out the physicochemical characteristics, selected processing-related parameters and activity of selected enzymes in Surti goat milk. Materials and Methods: Milk samples from Surti goats and buffalo milk sample
Externí odkaz:
https://doaj.org/article/b518481780a146c18b70d44995d3633f